Garlic bioactive substances and their therapeutic applications for improving human health: a comprehensive review
Mohamed T. El-Saadony,
Ahmed M. Saad,
Sameh A. Korma
et al.
Abstract:Garlic (Allium sativum L.) is a widely abundant spice, known for its aroma and pungent flavor. It contains several bioactive compounds and offers a wide range of health benefits to humans, including those pertaining to nutrition, physiology, and medicine. Therefore, garlic is considered as one of the most effective disease-preventive diets. Many in vitro and in vivo studies have reported the sulfur-containing compounds, allicin and ajoene, for their effective anticancer, anti-diabetic, anti-inflammatory, antio… Show more
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