2000
DOI: 10.1016/s0891-5849(00)00354-3
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Garlic ameliorates gentamicin nephrotoxicity: relation to antioxidant enzymes

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Cited by 189 publications
(129 citation statements)
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“…These results are in good agreement with those previously reported [24,3] . Our results also showed that treatment with different doses of C. pareira reduced the levels of urinary glucose, serum urea, serum creatinine and lipid peoxidation in kidneys whereas increases the urinary creatinine and glutathione levels in kidneys, dose dependently.…”
Section: Discussionsupporting
confidence: 94%
See 1 more Smart Citation
“…These results are in good agreement with those previously reported [24,3] . Our results also showed that treatment with different doses of C. pareira reduced the levels of urinary glucose, serum urea, serum creatinine and lipid peoxidation in kidneys whereas increases the urinary creatinine and glutathione levels in kidneys, dose dependently.…”
Section: Discussionsupporting
confidence: 94%
“…Antioxidants have been shown to improve signs of gentamicin induced nephrotoxicity [3] . A potential therapeutic approach to defend or reverse gentamicin induced oxidative damage and nephrotoxicity could have more importance for clinical consequences [4] .…”
Section: Introductionmentioning
confidence: 99%
“…It was demonstrated that, between the group provided with a garlic diet and the control group, there were no significant differences in the plasma glutathione peroxidase enzyme activities, as well as the kidney superoxide dismutase, glutathione peroxidase and kidney catalase enzyme activities (7). In another study, Maldonado et al have investigated the antioxidant effects of garlic in experimental animal models by inducing nephrotoxicity with gentamicin.…”
Section: Discussionmentioning
confidence: 99%
“…[36][37][38] Since ROS have been implicated in mediating various pathological processes (e.g., ischemic heart disease, peripheral arterial occlusive disease, hypertension, hyperlipidemia, and toxicities), it can be suggested that the beneficial effects of garlic in these conditions may be due to its antioxidant activity. [39][40][41][42][43][44][45][46] The compounds in garlic (S-allylcysteine, S-allyl-mercapto cysteine, S-allyl-cysteine sulfoxide, and allicin), through their radical scavenging abilities, have been suggested to be responsible for its preventive effects against oxidative injury. 14 Diallyldisulfide (DADS), a metabolite of allicin, includes redoxactive sulfhydryl (SH)-or disulfide (-S-S)-groups which have already been proven to act as radical scavengers.…”
Section: Discussionmentioning
confidence: 99%