“…With the worldwide trend towards replacing synthetic colorants with natural pigments, crocin has generated a growing demand and gained numerous applications for gardenia yellow in international markets (Pham, Cormier, Farnworth, Tong, & Van Calsteren, 2000;Nakamura, 1995). Iridoid glycoside, such as geniposide, gardenoside, gardoside and scandoside methyl ester, among others, are also present in gardenia (Oshima et al, 1988;Tsai, Westly, Lee, & Chen, 1994;Wang, Tseng, Huang, & Tsai, 2004) and could be converted into blue colorants under aerobic condition by enzymes or some microorganisms (Okuyama, Touyama, & Sawada, 1977). Geniposide, the major component of iridoid glycoside is reported to be up to 35.9% in commercial gardenia preparations (Tsai, Tseng, Chen, & Tsai, 2002) Innovative Food Science and Emerging Technologies 10 (2009) 610-615 and could be used for cholagogue and liver-protecting tablet in clinical medicine (He et al, 2006).…”