Garden Cress Seeds: chemistry, medicinal properties, application in dairy and food industry: A Review

Lahiri, Bhaswati; Rani, Rekha

doi:10.31783/elsr.2020.620104

Cited by 6 publications

(6 citation statements)

References 6 publications

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“…Garden cress seeds have a laxative effect and are used to treat inflammation, muscular discomfort, and rheumatism. It also has anti-diabetic, laxative, cholesterol-lowering, fracture healing, pain-relieving, procoagulant and diuretic qualities, as well as hepatoprotective, anti-diarrheal, antioxidant, bloodpurifying, hunger stimulant, antispasmodic, and anticancer characteristics (Kanabur et al, 2022; Lahiri and Rani, 2020) [32,34] .…”

Section: Therapeutic Propertiesmentioning

confidence: 99%

“…skimmed milk, fat, sodium salt of carboxymethyl cellulose Production of high protein, fiber iron, potassium, calcium and antioxidant content of food products Espinoza et al 2020 [17] Garden cress seed powder mixed with water, salt, lemon, pieces of injera and garlic in Ethiopia treatment of stomachache, prevent infection, abdominal pain and toothache Mintah et al 2019 [38] Garden cress seed oil blended with sunflower, rice bran, sesame Production of omega three rich blended products and biscuits used in modulation of lipid metabolism Afzal et al, 2022 [4] : Lahiri and Rani. 2020 [34] 1. Antioxidant activity: Garden cress seeds are a good source of antioxidants, such as vitamin E, flavonoids, and other phenolic substances.…”

Section: Garden Cress Seeds Based Value Added Productsmentioning

confidence: 99%

“…Garden cress seeds (Lepidium sativum) are capable of offering protection from heart disease due to their high vitamin C and K content (Lahiri and Rani, 2020) [34] . These nutrients are…”

Section: Heart Disease Preventionmentioning

confidence: 99%

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Exploring the versatile potential of garden cress seeds: Therapeutic applications and industrial utilization: A comprehensive review

Bhatia,

Bhasin

2023

Pharma Innovation

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The seeds of Lepidium sativum, commonly known as Garden Cress is an iron rich underutilized edible crop. Garden cress seeds have a variety of therapeutic properties, including antioxidants properties, antianemic properties, anti-diabetic properties, anti-inflammatory properties, hepatoprotective properties, antibacterial properties and chemoprotective properties. It may also be used in food supplementation to develop functional foods. Garden cress seeds have been utilized as medicine since ancient times. It is also used to treat conditions such as asthma, diarrhea, and numerous skin problems such as scurvy. However, it can also help to increase the milk supply in lactating mothers. Garden cress seeds have a high calcium, iron, folic acid, vitamin A, and vitamin C content. While, the seeds serve as a significant energy source due to high content of protein and fat. Also, these seeds are in use within the pharmaceutical, cosmetic industry and aroma therapy due to the presence of fatty acids, antioxidants and bioactive compounds in abundance. The current review is planned to give an overview about the functional, pharmacological properties and industrial uses of garden cress seeds to enhance the scope of this underutilized crop for human consumption.

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Section: Therapeutic Propertiesmentioning

confidence: 99%

Section: Garden Cress Seeds Based Value Added Productsmentioning

confidence: 99%

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Exploring the versatile potential of garden cress seeds: Therapeutic applications and industrial utilization: A comprehensive review

Bhatia,

Bhasin

2023

Pharma Innovation

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“…The percent of nitrogen balance intake and nitrogen balance absorption revealed a significant improvement with all dietary supplementation levels of garden cress seeds. Lahiri and Rani (2020) reported that garden cress seeds contain 6.26 gm lysine and methionine per kg, where methionine is beneficial in the digestion process and has an important role in burning fat and lysine as well as playing as an important factor in improving the nitrogen balance.…”

Section: Digestibility Coefficientsmentioning

confidence: 99%

Effect of Dietary Garden Cress Seeds on Growth Performance, Feed Utilization, Carcass Characteristics and some Physiological Responses of Growing Rabbits

Morshedy

Younis²,

Zahran³

et al. 2022

Alexandria Science Exchange Journal

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A total number of 72 growing rabbits (V-Line) with an average initial weight of 605 ± 8.79 g live body. Rabbits at the age of 6 weeks were used to investigate the effect of increasing levels of garden cress, Lepidium sativum, seeds (0, 3, 4.5, 6%) on growth performance, feed utilization, digestibility, carcass characters and physiological performance. The growing rabbits were fed the experimental diets for 7 weeks. The results revealed that garden cress seeds contain considerable levels of crude proteins and crude lipids levels. The dietary garden cress significantly improved final weight, weight gain, and total relative growth rate compared to the control. The maximum growth response was recorded between 3-4.5% garden cress seeds levels according to the high significant quadratic regression. The feed conversion ratio significantly improved with 3 and 4.5% dietary garden cress seeds levels. The digestibility of crude protein 70.37, 72.46, 73.30 and 79.04%, lipids 77.76, 81.36, 85.20 and 76.94% and nitrogen balance 1.64, 2.22, 2.02 and 2.18 for 0,3,4.5 and 6% garden cress seeds improved with increasing dietary garden cress seeds. The carcass treats did not affect with different treatments, except a significant reduction in the Kidney fat with dietary garden cress seeds. The serum lipid profile did not affect by garden cress seeds supplementation. Finally, the dietary garden cress seeds at levels of 3-4.5% could be recommend as dietary supplementation to the ration of growing rabbits to improve growth, feed utilization, digestibility, and immune response.

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“…Hab El-Rashad seeds may be utilized to make a variety of functional and nutritionally enhanced foods including dahiwala bread, omega-3-fatty acid-rich biscuits, iron-rich biscuits, health drinks, vegetable oils mixed with alpha-linoleic acid-rich Hab El-Rashad oil, fortified burfi, and fortified chikki. Moreover, Hab El-Rashad oil is used as a native medicine where it is used in relieving inflammation and pain (Lahiri and Rani, 2020).…”

Section: Role Of Dietary Seeds In Food Industrymentioning

confidence: 99%

Edible seeds with potential anti-obesity impact: A Review

Hosny,

Omran,

Handoussa

2022

Int. J. Plant Based Pharm.

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Obesity and related metabolic diseases prevalence rates have risen dramatically in the recent decades, leading to severe health issues and increased mortality rates. A pressing need is evolved for a potential solution addressing obesity undermining. Bariatric dietary supplements and alternative medicine are recently gaining growing attention as a panacea for obesity owing to their rich nutritional profile and bioactive compounds. This systematic review was conducted to evaluate the current knowledge of some purported dietary seeds commonly used as functional food; quinoa (Chenopodium quinoa, L.), chia (Salvia hispanica L.), Hab El-Rashad (Lepidium sativum, L.), pumpkin (Cucurbita pepo L.) and fenugreek (Trigonella foenum-graecum). Due to the limited scientific evidence for their efficacy, future studies should empirically investigate dietary intervention structure to evaluate the impact on body mass status.

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Garden Cress Seeds: chemistry, medicinal properties, application in dairy and food industry: A Review

Cited by 6 publications

References 6 publications

Exploring the versatile potential of garden cress seeds: Therapeutic applications and industrial utilization: A comprehensive review

Exploring the versatile potential of garden cress seeds: Therapeutic applications and industrial utilization: A comprehensive review

Effect of Dietary Garden Cress Seeds on Growth Performance, Feed Utilization, Carcass Characteristics and some Physiological Responses of Growing Rabbits

Edible seeds with potential anti-obesity impact: A Review

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