Abstract. Soil moisture (SM) is a key variable of the regional
hydrological cycle and has important applications for water resource and
agricultural drought management. Various global soil moisture products have
been mostly retrieved from microwave remote sensing data. However, currently there is
rarely spatially explicit and time-continuous soil moisture
information with a high resolution at the national scale. In this study, we
generated a 1 km soil moisture dataset for dryland wheat and maize in China
(ChinaCropSM1 km) over 1993–2018 through a random forest (RF) algorithm
based on numerous in situ daily observations of soil moisture. We
independently used in situ observations (181 327 samples) from the
agricultural meteorological stations (AMSs) across China for training (164 202
samples) and others for testing (17 125 samples). An irrigation module was
first developed according to crop type (i.e., wheat, maize), soil depth
(0–10, 10–20 cm) and phenology. We produced four daily datasets
separately by crop type and soil depth, and their accuracies were all
satisfactory (wheat r 0.93, ubRMSE 0.033 m3 m−3; maize r 0.93, ubRMSE
0.035 m3 m−3). The spatiotemporal resolutions and accuracy of
ChinaCropSM1 km were significantly better than those of global soil moisture
products (e.g., r increased by 116 %, ubRMSE decreased by 64 %),
including the global remote-sensing-based surface soil moisture dataset
(RSSSM) and the European Space Agency (ESA) Climate Change Initiative (CCI)
SM. The approach developed in our study could be applied to other regions
and crops in the world, and our improved datasets are very valuable for many
studies and field management, such as agricultural drought monitoring and
crop yield forecasting. The data are published in Zenodo at https://doi.org/10.5281/zenodo.6834530 (wheat0–10)
(Cheng et al., 2022a), https://doi.org/10.5281/zenodo.6822591 (wheat10–20)
(Cheng et al., 2022b), https://doi/org/10.5281/zenodo.6822581 (maize0–10)
(Cheng et al., 2022c) and https://doi.org/10.5281/zenodo.6820166 (maize10–20)
(Cheng et al., 2022d).