Gamma radiation in aid of the population in Covid-19 type pandemics

Contreras, Gastón Sanglier; Mora, Minda; Gomez, P. Jimenez

doi:10.12988/ces.2020.91456

Cited by 4 publications

(3 citation statements)

References 9 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…At doses more than 10 kGy (virus clearance between 10 and 100 kGy), gamma radiation may have a fatal effect on COVID RNA decrease in the virus mono‐chain. It is possible that when the radiation dosage rises, the COVID particles' proteins, as well as the quantity of their genes, deteriorate, resulting in fewer infections (Sanglier Contreras et al., 2020 ). However, gamma radiation sterilization has many benefits, including low heat generation, irradiation of packaged or frozen foods, and improvements in food nutritional value that are comparable to or inferior to other preservation methods.…”

Section: Ionizing Radiationmentioning

confidence: 99%

Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms

Shahi

Khorvash

Goli

et al. 2021

Food Science & Nutrition

View full text Add to dashboard Cite

Viruses are intracellular parasitic obligates. They do not have the biochemical machinery (organelles and enzymes) to survive outside of living cells. They have a simple structure, with a nucleocapsid made up of a genome (i.e., DNA or RNA) and proteins. Viruses are divided into two types: enveloped and nonenveloped viruses. The nucleocapsid is enclosed by a lipid membrane in enveloped viruses, which is acquired during virus assembly from infected cells. This lipid envelope contains moieties that aid virus attachment and entry during subsequent infection cycles, such as glycoproteins (modified proteins). This lipid membrane is absent in nonenveloped viruses.

show abstract

Section: Ionizing Radiationmentioning

confidence: 99%

Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms

Shahi

Khorvash

Goli

et al. 2021

Food Science & Nutrition

View full text Add to dashboard Cite

show abstract

“…In short, the population is faced daily with an array of pollutants not only in buildings, but also in the outside air, water, food, consumer products, etc. Determining the pollutant composition, daily exposure dose and interaction with the human body and the environment is quite a complex undertaking [34,35].…”

Section: Introductionmentioning

confidence: 99%

“…Volatile organic compounds (VOCs) play an important role in the process of assessing the IAQ. They negatively affect both the comfort and health of occupants [35,36]. The effects of VOCs in indoor spaces vary from sensory irritation at medium exposure levels to toxic effects at high exposure levels [37].…”

Section: Introductionmentioning

confidence: 99%

Poor Ventilation Habits in Nursing Homes Have Favoured a High Number of COVID-19 Infections

2021

View full text Add to dashboard Cite

Residents of nursing homes have been significantly affected by COVID-19 in Spain. The factors that have contributed to the vulnerability of this population are very diverse. In this study, physical agents, chemical pollutants, population density and different capacities of residences were analysed to understand their influence on the number of elderly people who have died in geriatric centres in different autonomous communities (AACCs) of Spain. A statistical analysis was carried out on the variables observed. The results show that many residences with a larger number of deaths were private, with some exceptions. Physical agents and pollutants were found to be determining factors, especially for the communities of Extremadura and Castilla–La Mancha, although the large number of factors involved makes this study complicated. The compromise between air quality and energy efficiency is of great importance, especially when human health is at stake.

show abstract

Nursing Homes in Spain and Their High Number of Deaths by COVID-19 as an Alarm in the Study of Indoor Air Quality

Contreras

Sierra

Fernández

et al. 2021

Practice, Progress, and Proficiency in Sustainability

View full text Add to dashboard Cite

Nursing homes have been one of the most prominent targets of the COVID-19 coronavirus in Spain. The factors that have determined that this is the case are very diverse. In this study, physical agents and chemical pollutants, population density, and different capacities of the residences are analyzed to see their influence on the number of elderly people who have died in the geriatric centres in the different autonomous communities (AACC) of Spain. A statistical analysis has been carried out on the variables observed. The conclusions show that in many places where this overflow of deaths has occurred, the residences were private, with some exceptions. The influence of physical agents and pollutants has been shown to be a determining factor, especially for the communities of Extremadura and Castilla-La Mancha, although it is true that the large number of factors makes the study complicated. The dilemma between air quality and energy efficiency is of great importance, especially when human health is at stake.

show abstract

Gamma radiation in aid of the population in Covid-19 type pandemics

Cited by 4 publications

References 9 publications

Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms

Review of proposed different irradiation methods to inactivate food‐processing viruses and microorganisms

Poor Ventilation Habits in Nursing Homes Have Favoured a High Number of COVID-19 Infections

Nursing Homes in Spain and Their High Number of Deaths by COVID-19 as an Alarm in the Study of Indoor Air Quality

Contact Info

Product

Resources

About