Gamma radiation effects on crude oil yield of some soybean seeds: Functional properties and chemical composition of glycine max-ataem-7 seeds

Kara, Yeşim; Vaizoğullar, Havaser Erten; Kuru, Ayşe

doi:10.4314/tjpr.v15i12.7

Cited by 4 publications

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“…Environmental factors have been reported to affect seed compositions, especially oil and protein content. A similar discovery of significant variability has been reported in the protein content of soybean species under different climatic conditions (Kara et al, 2016).…”

Section: Discussionsupporting

confidence: 78%

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Biochemical evaluation of mutant genotypes of Sesamum indicum for the development of improved varieties

et al. 2022

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The nutritional attributes of sesame, Sesamum indicum, vary substantially and are primarily influenced by the plant’s genetic makeup. This investigation accessed the biochemical composition of sesame mutants from two generations. Seeds of eleven M3 lines were planted in a Randomized Complete Block Design (RCBD) to raise M4 lines, which were advanced to M5 generation. The seeds were harvested at maturity, and their biochemical compositions were quantitatively determined following standard procedures. Results revealed significant differences (p < 0.05) in the biochemical composition of the mutants across the two generations. Exactly 27.27% of the mutants showed a substantial increase in oil composition over their parental varieties at the M4 generation. In comparison, 36.36% of the mutants had higher oil contents than their parental varieties at the M5 generation. The M5 mutants showed significantly (p < 0.05) higher oil content than the M4 mutants. Significant differences (p < 0.05) were observed in the protein content of M4 and M5 mutants, with M4 mutants having higher protein content. Significant differences (p < 0.05) were observed in fibre, carbohydrate, energy, and moisture contents of M4 and M5 mutants, with M5 mutants having significantly higher (p < 0.05) carbohydrate and energy contents, while no significant difference (p > 0.05) was observed in ash content of M4 and M5 mutants. Results also reveal significant differences (p < 0.05) in anti-nutrients of M4 and M5 mutants with notable reductions in some anti-nutritional properties of some mutant lines. High and stable nutritional attributes are desirable traits in sesame breeding. The identified mutants with desirable traits are potential candidates that could be selected and developed as the first mutant varieties of sesame in Nigeria.

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Section: Discussionsupporting

confidence: 78%

“…Genetic variability is a preeminent requirement for crop development regarding variant selection (Kara et al, 2016). Mutation breeding has become an inevitable tool for creating desirable genetic variability (Chaudhary et al, 2019).…”

Section: Introductionmentioning

confidence: 99%

Biochemical evaluation of mutant genotypes of Sesamum indicum for the development of improved varieties

et al. 2022

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“…It may also present active free radicals that may start chemical reactions which might also result in the souring of oil. The radiation of oil or fat increases the production of free radicals which react with oxygen and are responsible for the formation of carbonyl Food Science and Technology International 27(4) groups and changing sensorial, chemical, and nutritional features of foods (Kara et al, 2016).…”

Section: Resultsmentioning

confidence: 99%

Compositional characteristics of cherry kernel oil as influenced by gamma irradiation and storage periods

Al-Bachir

Koudsi

2020

Food sci. technol. int.

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This research work was undertaken to evaluate the physicochemical parameters of oil from the cherry kernel non-irradiated and irradiated at 3 and 6 kGy of gamma irradiation for two storage periods (0 and 12 months). The acid value, peroxide value, thiobarbituric acid reactive substances value, iodine value, saponification value refractive index (peroxide value), and the color parameters of cherry kernel oils were determined. The results indicated that the extracted cherry kernel oils were liquid at room temperature with color varying from light yellow to deep red. The physicochemical properties of cherry kernel oils including acid value, peroxide value, thiobarbituric acid reactive substances, iodine value, saponification value, and refractive index values were 1.19 mg KOH g−1, 9.01 meq2 kg−1, 0.014 mg MDA kg−1, 99.48 KOH g−1 I2 100 g−1, 194.50 mg KOH g−1, and 1.472, respectively. Generally, gamma irradiation doses and storage time increased acid value, peroxide value, thiobarbituric acid reactive substances, and refractive index value of cherry kernel oils, whereas no significant (p > 0.05) change due to irradiation was recorded in iodine value, saponification value, and in color parameter (L*, a*, b*, and ΔE values) of cherry kernel oils. However, the properties of cherry kernel oils revealed that the cherry kernel is a good source of oil which could be used for industrial purposes.

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“…Em relação ao conteúdo de gordura bruta, a classe de sementes de baixo vigor de ambos os cultivares revelaram um efeito deletério da menor dose de raios gama (12 Gy), evidenciando, portanto, um efeito hormético (Figuras 7 e 8). De acordo com Kara et al (2016), a resposta na redução do conteúdo de lipídios sob doses baixas de raios gama é dependente do cultivar, e em trabalhos prévios com soja, isto também foi constatado para os cultivares Ataem-7 e Mitchell.…”

Section: Vigor Inicial E Efeito Do Tratamento De Sementes Com Radiaçã...unclassified

Sensores multiespectrais para detecção dos efeitos da radiação gama na qualidade de sementes de soja

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Gamma radiation effects on crude oil yield of some soybean seeds: Functional properties and chemical composition of glycine max-ataem-7 seeds

Cited by 4 publications

References 8 publications

Biochemical evaluation of mutant genotypes of Sesamum indicum for the development of improved varieties

Biochemical evaluation of mutant genotypes of Sesamum indicum for the development of improved varieties

Compositional characteristics of cherry kernel oil as influenced by gamma irradiation and storage periods

Sensores multiespectrais para detecção dos efeitos da radiação gama na qualidade de sementes de soja

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