2018
DOI: 10.1016/j.radphyschem.2016.12.019
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Gamma radiation effects in packaging for sterilization of health products and their constituents paper and plastic film

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Cited by 22 publications
(4 citation statements)
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“…A lot of work has been and is still performed to evaluate the suitability of the ionizing irradiation on food packaging materials or prepackaged foods [30][31][32][33][34][35][36][37][38][39][40]. As Chmielewski recognizes, the use of processing materials by radiation is at present a wellknown technology and continues to advance constantly in many industrial sectors [41].…”
Section: Radiation Technologymentioning
confidence: 99%
“…A lot of work has been and is still performed to evaluate the suitability of the ionizing irradiation on food packaging materials or prepackaged foods [30][31][32][33][34][35][36][37][38][39][40]. As Chmielewski recognizes, the use of processing materials by radiation is at present a wellknown technology and continues to advance constantly in many industrial sectors [41].…”
Section: Radiation Technologymentioning
confidence: 99%
“…International standards for radiation sterilization ask for evidence of a minimum dose of 25 kGy induces irreversible structural changes in many materials (Karina et al 2018). Radiation sources like Co-60 and Cs-137 can release high-energy electromagnetic gamma rays and effectively eliminates contaminating microorganisms (Silindir and Özer 2009).…”
Section: Introductionmentioning
confidence: 99%
“…Some of the polymers (both natural and synthetic) treated with superheated steam, hot air or high temperature undergo deformation, thermal and oxidative degradation and in many cases hydrolysis if they are susceptible. In those circumstances better results might be provided by other methods such as: ethylene oxide [2], hydrogen peroxide [3], ethyl alcohol [4], gamma [5] and electron-beam (e-beam) radiation [6], plasma [7]. Moreover, the process of choosing the right method is even more complicated, if we look for the sterilization technique dedicated for food packaging.…”
Section: Introductionmentioning
confidence: 99%