2017
DOI: 10.1007/s10967-017-5655-6
|View full text |Cite
|
Sign up to set email alerts
|

Gamma radiation and osmotic potential of the nutrient solution differentially affect macronutrient concentrations, pH and EC in chilhuacle pepper fruits

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1
1

Citation Types

0
2
0

Year Published

2018
2018
2022
2022

Publication Types

Select...
2
1
1

Relationship

3
1

Authors

Journals

citations
Cited by 4 publications
(2 citation statements)
references
References 53 publications
0
2
0
Order By: Relevance
“…High salinity is related to the osmotic potential (OP) of the nutrient solution. The more negative the OP, the roots of the plants are difficult to uptake water and nutrients [10]. In addition, by the intermediate mobility of Ca 2+ in soils with respect to other nutrients [11].…”
Section: Relative Humiditymentioning
confidence: 99%
“…High salinity is related to the osmotic potential (OP) of the nutrient solution. The more negative the OP, the roots of the plants are difficult to uptake water and nutrients [10]. In addition, by the intermediate mobility of Ca 2+ in soils with respect to other nutrients [11].…”
Section: Relative Humiditymentioning
confidence: 99%
“…Plant nutrition studies are carried out using methods that require chemical extraction to determine an element [8], such as total N [9] [10] and organic C [11] [12]. Equipment such as plasma spectrometry (ICP-MS), or atomic absorption spectroscopy, several elements are analyzed at the same time in plant nutrition [13] [14] [15] [16]. Experiments are required to demonstrate the accuracy of the data on the nutritional content of plants.…”
Section: Introductionmentioning
confidence: 99%