Gambaran Tingkat Pengetahuan Gizi Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau

Herviana, Herviana; Anggraini, Citra Dewi; Pratiwi, Siska Telly

doi:10.55606/jikki.v2i3.882

Cited by 3 publications

(4 citation statements)

References 10 publications

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“…Nutritional knowledge is related to nutritional status. Low physical activity and lack of knowledge about nutrition are factors that contribute to nutritional problems (18) . There is a relationship between knowledge of nutrition and food with nutritional status.…”

Section: Discussionmentioning

confidence: 99%

Physical Activity and Knowledge about Nutrition Among Adolescents at Madrasah Aliyah Negeri (MAN) Surabaya City

Zulkipli,

Nurwijayanti,

Suhita

2024

Health Dyn.

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Background: Adolescents are a window of opportunity for future development, so it is necessary to invest in the health and welfare of adolescents in accordance with the Adolescent Nutrition Program launched by the Indonesian government to adjust the Sustainable Development Goal at the UN meeting with a communication strategy for social change and adolescent behavior. Methods: This study used a quantitative design with 196 respondents whose samples were taken with probability sampling techniques in the form of simple random sampling. Physical activity data was taken from the International Physical Activity Questionnaire (IPAQ), data on knowledge of nutrients obtained from the Self Administere Qustionnaire (QuesCa) and intensity of fast food consumption obtained from the Food Frequency Questionnaire while nutritional intake through 24-hour food recall form. Data analysis used multiple linear regression with SPSS 25 statistical tools. Results: Based on the t test, it was concluded that there was an effect of physical activity and knowledge of nutrients with a significance value of 0.000 for each of the two variables. While the intensity of fast food consumption has a significance value of 0.968 (more than 0.05) which concludes that there is no effect of the intensity of fast food consumption on nutritional intake. Nutrient knowledge is the factor that most influences nutrient intake with a t-statistic of 5.941. Conclusions: In this study, it was concluded that there was an effect of physical activity and nutritional knowledge on nutritional intake, while the intensity of fast food consumption did not affect nutritional intake. The dominant factor affecting nutritional intake in this study was nutritional knowledge.

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Section: Discussionmentioning

confidence: 99%

Physical Activity and Knowledge about Nutrition Among Adolescents at Madrasah Aliyah Negeri (MAN) Surabaya City

Zulkipli,

Nurwijayanti,

Suhita

2024

Health Dyn.

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“…Nutritional knowledge includes food and nutrients, sources of nutrients, safe food for consumption, how to process good food so nutrients are not lost, and how to live a healthy life. Nutritional knowledge will affect food intake that enters the body because nutritional knowledge provides information related to nutrition, food, and its relationship with health (Herviana et al, 2022).…”

Section: Knowledge Of Balanced Nutritionmentioning

confidence: 99%

“…Insufficient knowledge in choosing food according to the body's requirements leads to various nutritional problems. In addition, lack of physical activity causes many people to be overweight (Herviana et al, 2022;Miko et al, 2017). A sedentary lifestyle triggers the accumulation of food in the body, which causes weight gain (Roring et al, 2020).…”

Section: The Relationship Of Employment Status and Balanced Nutrition...mentioning

confidence: 99%

Relationship between Employment Status and Knowledge of Balanced Nutrition with Nutritional Status Students

Marhamah,

Emilia,

Yusrafiddin

et al. 2023

SpNJ

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The Open University is one of the campuses of choice for students who work while studying. Limited time due to busy work causes nutritional problems. The purpose of the study was to determine the relationship between employment status and balanced nutrition knowledge with the nutritional status of Open University students. Cross-sectional research design with respondents totaling 84 people. The study was conducted from November to December 2022. Data collection using google form. The data is processed with the SPSS program and presented in descriptive form and correlation tests. The relationship between variables is analyzed with the Spearman Test. A total of 73.8% of respondents were employed and 26.2% were unemployed. The average nutritional knowledge of respondents was 68.78%. Half of the respondents had normal nutritional status, 38% overnutrition status and 11.4% undernourished. The results of the study did not have a relationship between employment status and nutritional status but there was a positive relationship between nutritional knowledge and nutritional status. The value of the correlation coefficient between the variables of occupational status and balanced nutrition knowledge is 0.312, which shows that there is a positive correlation and relationship between employment status and nutritional knowledge with nutritional status.

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“…Berdasarkan penelitian yang dilakukan oleh Herviana et al tahun 2022 menunjukkan sebagian besar mahasiswa gizi di Kepulauan Riau memiliki tingkat pengetahuan gizi cukup (42%), kurang (38%), dan baik (20%). Pengetahuan gizi juga merupakan dasar bagi mahasiswa untuk memilih dan mengatur pola makan, sekaligus mencegah dan menanggulangi penyakit akibat masalah gizi (Herviana et al, 2022).…”

Section: Lauk Hewaniunclassified

Gambaran Pola Makan Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau

Citra Dewi Anggraini,

Herviana Herviana,

Siska Pratiwi

et al. 2023

JIKKI

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Diet is information that defines eating patterns as well as the types of food consumed on a daily basis. Individual health status will be influenced by the use of a healthy diet. Inaccuracy in establishing regular meal routines also adds to imbalanced nutritional intake. The objective of this research is to describe dietary habits of nutritional students in Kepulauan Riau. This study was cross sectional study approach in October – November 2022. The population in this study is nutritional students (17 – 24 years old) in Kepulauan Riau as amount 50 subject. Data collection using a questionnaire by google form. The result of this study showed that the most frequently consumed rice every day (94%), eggs 3-4x/week (40%), tempeh 3-4x/week (40%), spinach 1-2x/week (64%), and bananas consumed 2-3x/day (2%) and 1-2x/week (54%). It can be concluded that the dietary habits of students majoring in nutrition in the Kepulauan Riau is still not diverse. Suggestions for nutrition students to improve their dietary habits by paying attention to the frequency, amount and type of food consumed.

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Gambaran Tingkat Pengetahuan Gizi Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau

Cited by 3 publications

References 10 publications

Physical Activity and Knowledge about Nutrition Among Adolescents at Madrasah Aliyah Negeri (MAN) Surabaya City

Physical Activity and Knowledge about Nutrition Among Adolescents at Madrasah Aliyah Negeri (MAN) Surabaya City

Relationship between Employment Status and Knowledge of Balanced Nutrition with Nutritional Status Students

Gambaran Pola Makan Mahasiswa Jurusan Ilmu Gizi di Kepulauan Riau

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