Gallates – toxicological data and a pilot study on the prevalence of contact sensitization
Maya G. Lyapina,
Silvia P. Tsanova-Savova,
Maria G. Nikolova
et al.
Abstract:Propyl, octy- and dodecyl gallates are largely used in food, cosmetic and pharmaceutical industry as additives – preservatives. The main source of exposure non-related with food consumption is their use of cosmetic products. Gallates are classified as skin sensitization human health hazard. This research aims to evaluate the prevalence of contact sensitization to gallates and to estimate the possible cross/concomitant sensitization to gallate mix and other cosmetics ingredients among cosmeticians and cosmetolo… Show more
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