2019
DOI: 10.1007/s11274-019-2591-3
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Galactomannan degradation by thermophilic enzymes: a hot topic for biotechnological applications

Abstract: Extremophilic microorganisms are valuable sources of enzymes for various industrial applications. In fact, given their optimal catalytic activity and operational stability under harsh physical and chemical conditions, they represent a suitable alternative to their mesophilic counterparts. For instance, extremophilic enzymes are important to foster the switch from fossil-based to lignocellulose-based industrial processes. Indeed, more stable enzymes are needed, because the conversion of the lignocellulosic biom… Show more

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Cited by 35 publications
(26 citation statements)
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“…These properties are within range of other fungal α-galactosidases with reported activity optima at pH 4.0-5.0 and 40-50°C (Kurakake et al, 2011; Nakai et al, 2010; Sinitsyna et al, 2008;Zeilinger et al, 1993). In general, the enzymes showed a broad thermostability, being a favorable property for the increased reaction rates at high temperatures and lower risk of contamination in industrial applications (Aulitto et al, 2019). AglB, AglD, and AglE retained more than 80% activity after 1 h incubation up to 40°C, whereas AglA and AglC maintained 80% activity up to 50°C, and AglF up to 60 °C (Fig.…”
Section: Ragls Show a Broad Ph And Temperature Stabilitysupporting
confidence: 68%
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“…These properties are within range of other fungal α-galactosidases with reported activity optima at pH 4.0-5.0 and 40-50°C (Kurakake et al, 2011; Nakai et al, 2010; Sinitsyna et al, 2008;Zeilinger et al, 1993). In general, the enzymes showed a broad thermostability, being a favorable property for the increased reaction rates at high temperatures and lower risk of contamination in industrial applications (Aulitto et al, 2019). AglB, AglD, and AglE retained more than 80% activity after 1 h incubation up to 40°C, whereas AglA and AglC maintained 80% activity up to 50°C, and AglF up to 60 °C (Fig.…”
Section: Ragls Show a Broad Ph And Temperature Stabilitysupporting
confidence: 68%
“…Among these polysaccharides, hemicelluloses, including galacto(gluco)-mannan, xylan and xyloglucan, constitute the second most abundant biopolymer present in nature, after cellulose (Zeilinger et al, 1993). However, the distribution of these hemicellulosic polysaccharides in hardwoods (angiosperms), softwoods respectively, which contain distinctive galactose and mannose ratios (Aulitto et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
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“…In addition to glycoproteins and glycolipids, α-linked galactosyl residues are found in nature in two major forms: (1) as branched residues in galactomannans and galactoglucomannans that are classified into hemicellulose [1, 2], the second most abundant biopolymer on earth after cellulose, both of which are mainly present in plant cell walls, and (2) as moieties of oligosaccharides including melibiose, raffinose, and stachyose that are present in sugar beets and soys [3].…”
Section: Introductionmentioning
confidence: 99%
“…α-Galactosidases are of great interest in a variety of biotechnological applications [1, 3]. In pulp and paper manufacturing, α-galactosidases are used with other kinds of hemicellulases to enhance pulp bleaching [1, 5].…”
Section: Introductionmentioning
confidence: 99%