2019
DOI: 10.1016/j.carres.2019.05.011
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Galactofuranosidase from JHA 19 Streptomyces sp.: subcloning and biochemical characterization

Abstract: HAL is a multidisciplinary open access archive for the deposit and dissemination of scientific research documents, whether they are published or not. The documents may come from teaching and research institutions in France or abroad, or from public or private research centers. L'archive ouverte pluridisciplinaire HAL, est destinée au dépôt et à la diffusion de documents scientifiques de niveau recherche, publiés ou non, émanant des établissements d'enseignement et de recherche français ou étrangers, des labora… Show more

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Cited by 6 publications
(3 citation statements)
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References 31 publications
(29 reference statements)
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“…XynD displays an optimum pH between pH 4 and pH 5, and concurs with previously described recombinant galacto-furanosidases with varying optimum pHs of 3-7 28,30,34,49,50 . Optimal temperature of characterized galactofuranosidases vary, for example, the Galf-ase derived from Streptomyces sp.…”
Section: Discussionsupporting
confidence: 88%
See 1 more Smart Citation
“…XynD displays an optimum pH between pH 4 and pH 5, and concurs with previously described recombinant galacto-furanosidases with varying optimum pHs of 3-7 28,30,34,49,50 . Optimal temperature of characterized galactofuranosidases vary, for example, the Galf-ase derived from Streptomyces sp.…”
Section: Discussionsupporting
confidence: 88%
“…JHA26 lost its activity when incubated at a temperature over 45 °C whilst Streptomyces sp. JHA19 galactofuranosidases had an optimal temperature at 60 °C 50,51 . Since XynD was expressed in E. coli no post translational modifications, such as glycosylation, will have occurred.…”
Section: Discussionmentioning
confidence: 99%
“…JHA16 recombinant Galf -ase to date. This N-terminal 6xHis-tagged Galf -ase proved to be an efficient and stable biocatalyst exclusively towards the synthetic substrate pNP-β-d-Galf possessing a K M value of 0.25 mM and the highest activity at pH 4.5, temperature stability up to 60 • C as well as stability towards multiple freeze and thaw cycles as a crude preparation (Table 2) [67].…”
Section: Galactofuranosidasesmentioning
confidence: 99%