2007
DOI: 10.1016/j.bbamem.2006.09.024
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G protein-coupled receptor systems and their lipid environment in health disorders during aging

Abstract: Cells, tissues and organs undergo phenotypic changes and deteriorate as they age. Cell growth arrest and hyporesponsiveness to extrinsic stimuli are all hallmarks of senescent cells. Most such external stimuli received by a cell are processed by two different cell membrane systems: receptor tyrosine kinases (RTKs) and G protein-coupled receptors (GPCRs). GPCRs form the largest gene family in the human genome and they are involved in most relevant physiological functions. Given the changes observed in the expre… Show more

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Cited by 76 publications
(57 citation statements)
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“…In this respect, the first aspect deserving consideration is the lipid environment. It was shown to influence GPCR function and several health disorders during aging were assigned to changes in the membrane composition that altered GPCR signaling (Alemany et al, 2007). The preferential localization of GPCR and other components involved in signal propagation in dynamic membrane nano domains (lipid rafts and caveolae) has been reported in a vast number of studies (Insel et al, 2005;Lingwood and Simons, 2010;Simons and Sampaio, 2011).…”
Section: Rm and Hmnsmentioning
confidence: 99%
“…In this respect, the first aspect deserving consideration is the lipid environment. It was shown to influence GPCR function and several health disorders during aging were assigned to changes in the membrane composition that altered GPCR signaling (Alemany et al, 2007). The preferential localization of GPCR and other components involved in signal propagation in dynamic membrane nano domains (lipid rafts and caveolae) has been reported in a vast number of studies (Insel et al, 2005;Lingwood and Simons, 2010;Simons and Sampaio, 2011).…”
Section: Rm and Hmnsmentioning
confidence: 99%
“…In a study of a human population with controlled diets, which only varied in the type of oil used, VOO induced marked and significant reductions in BP with respect to sunflower seed oil (17). Numerous studies suggest that this and other beneficial effects of VOO on cardiovascular health are caused by minor components present in this oil (23).…”
Section: Oa Is Responsible For the Hypotensive Effects Of Olive Oilmentioning
confidence: 99%
“…Long-term intake of high doses of VOO reduces BP and the risk of developing hypertension (13)(14)(15)(16). At the molecular level, OA and VOO regulate G protein-associated signaling both in vivo (in humans) and in cell culture (1,17). Interestingly, the hypotensive effect of 2-hydroxyoleic acid involves changes in the same signaling pathways as those affected by OA (18,19).…”
mentioning
confidence: 99%
“…Defects in the expression and regulation of GPCRs and/or G-proteins underlie various cardiovascular defects and diseases (Smith & Luttrell 2006;Alemany et al 2007), contributing to heart failure (Meij 1996;Feldman et al 2008) and cardiac hypertrophy (Akhter et al 1998;Sakata et al 1998;Barry et al 2008). The G-protein signalling pathways are therefore regarded as therapy targets for cardiovascular diseases and their characteristics need to be understood quantitatively (Alemany et al 2007).…”
Section: Introductionmentioning
confidence: 99%
“…Defects in the expression and regulation of GPCRs and/or G-proteins underlie various cardiovascular defects and diseases (Smith & Luttrell 2006;Alemany et al 2007), contributing to heart failure (Meij 1996;Feldman et al 2008) and cardiac hypertrophy (Akhter et al 1998;Sakata et al 1998;Barry et al 2008). The G-protein signalling pathways are therefore regarded as therapy targets for cardiovascular diseases and their characteristics need to be understood quantitatively (Alemany et al 2007). Mathematical models of G-protein signalling can play an important role in developing quantitative understanding of these signalling pathways (Thomsen et al 1988;Mackay 1990;Felber et al 1996;Mosser et al 2002;Hao et al 2003;Saucerman et al 2003;Yi et al 2003;Zhong et al 2003;Suh et al 2004;Katanaev & Chornomorets 2007;Linderman 2009).…”
Section: Introductionmentioning
confidence: 99%