2021
DOI: 10.1016/j.matpr.2021.02.404
|View full text |Cite
|
Sign up to set email alerts
|

Fuzzy rule base approach to evaluate performance of hydrodynamic cavitation for borewell water softening

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(4 citation statements)
references
References 12 publications
0
1
0
Order By: Relevance
“…α=(Total perimeter of the holes)/(Total area of opening)=(n2π〖(d〗_h/2))/〖nπ(d_h/2)〗^2 =4/d_h (4) A parameter α is defined as a ratio of throat perimeter to flow area [36], was calculated using equation( 4). The parameter, β which can be defined as the ratio of total flow area or area of holes to the cross-sectional area of the pipe, was calculated using equation (5). β=n(〖d_h/d_p )〗^2 (5) where, n = total number of the holes on the orifice, d_h= orifice hole diameter, mm; d_p= pipe diameter, mm(12.7 mm)…”
Section: R1 P1mentioning
confidence: 99%
See 2 more Smart Citations
“…α=(Total perimeter of the holes)/(Total area of opening)=(n2π〖(d〗_h/2))/〖nπ(d_h/2)〗^2 =4/d_h (4) A parameter α is defined as a ratio of throat perimeter to flow area [36], was calculated using equation( 4). The parameter, β which can be defined as the ratio of total flow area or area of holes to the cross-sectional area of the pipe, was calculated using equation (5). β=n(〖d_h/d_p )〗^2 (5) where, n = total number of the holes on the orifice, d_h= orifice hole diameter, mm; d_p= pipe diameter, mm(12.7 mm)…”
Section: R1 P1mentioning
confidence: 99%
“…The parameter, β which can be defined as the ratio of total flow area or area of holes to the cross-sectional area of the pipe, was calculated using equation (5). β=n(〖d_h/d_p )〗^2 (5) where, n = total number of the holes on the orifice, d_h= orifice hole diameter, mm; d_p= pipe diameter, mm(12.7 mm)…”
Section: R1 P1mentioning
confidence: 99%
See 1 more Smart Citation
“…EU and UN policies over the past decade have prioritized hierarchical food waste management, redistribution, and valorization to promote sustainable consumption and production, thus fostering circular economies ( Teigiserova et al, 2020 ; Carlsen and Bruggemann, 2022 ). Emerging green technologies, such as hydrodynamic cavitation (HC), offer promising solutions for water softening ( Anaokar and Khambete, 2021 ), chemical/dye inactivation ( Zupanc et al, 2013 ; Bandala and Rodriguez-Narvaez, 2019 ) and non-thermal food processing ( Sun et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%