The Fusobacterium mortiferum malH gene, encoding 6-phospho-␣-glucosidase (maltose 6-phosphate hydrolase; EC 3.2.1.122), has been isolated, characterized, and expressed in Escherichia coli. The relative molecular weight of the polypeptide encoded by malH (441 residues; M r of 49,718) was in agreement with the estimated value (ϳ49,000) obtained by sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the enzyme purified from F. mortiferum. The N-terminal sequence of the MalH protein obtained by Edman degradation corresponded to the first 32 amino acids deduced from the malH sequence. The enzyme produced by the strain carrying the cloned malH gene cleaved [U- Members of the genus Fusobacterium are gram-negative obligate anaerobes that colonize the oral and gastrointestinal tracts of humans and animals (5,24,27,31). The frequent isolation of these species from abscesses and necrotic tissues indicates their causative or contributory roles in a variety of infections (6,7,15,16,25). The prevalence and increased numbers of certain species (e.g., Fusobacterium nucleatum) in patients with gingivitis and periodontitis suggest that this organism may play a role in the etiology of these oral diseases (6,32,50). Although the pathogenic potential and medical importance of fusobacteria are widely recognized, surprisingly little is known about the biochemistry, genetics, or regulation of energy generation in these species.Most species of fusobacteria derive energy for growth via fermentation of amino acids such as glutamate, lysine, and serine (4, 10, 11, 17). Until recently, members of the genus were usually described as asaccharolytic or weakly fermentative (24,31,42). In this context, it was of considerable interest to discover that Fusobacterium mortiferum metabolized a wide variety of carbohydrates, including monosaccharides and both ␣-and -glycosides, as energy sources (40,41,54,55). These compounds are transported by the phosphoenolpyruvate-dependent sugar:phosphotransferase system (PEP:PTS) (29,35,43). This multicomponent group translocation system comprises both membrane-associated enzymes and cytoplasmic proteins. In concert, the PEP:PTS facilitates the simultaneous translocation, phosphorylation, and internalization of sugars by the cell. A functional PEP:PTS requires two general proteins, designated enzyme I and HPr, that are allied with sugarspecific complexes comprising enzymes IIA, IIB, and IIC (for discussions, see references 35 and 44) to effect the sequential transfer of the high-energy phosphoryl moiety from PEP to the incoming sugar.PEP-dependent PTS have been reported for all major groups of carbohydrates in both gram-negative (29, 35) and gram-positive (19, 39, 51, 52) bacteria. However, the existence of a maltose-specific PTS has been a source of controversy, and evidence has been presented both for and against this postulate (for discussions, see references 40 and 53). In our laboratory, studies of maltose utilization by F. mortiferum resulted in the serendipitous isolation of maltose 6-phospha...