1996
DOI: 10.1094/phyto-86-56
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Fusarium Wilt and Crown Rot of Sweet Basil: Involvement of Soilborne and Airborne Inoculum

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Cited by 77 publications
(71 citation statements)
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“…are usually considered pathogens of various field and vegetable crops during the summer (17). However, there are two agriculturally significant F. oxysporum forms that are considered winter pathogens (9,17). Moreover, in Israel, fusarial infections are unrelated to rain and wind, in contrast to previous reports from other countries (3,10,30), since Israeli summers are rainless and hot (around 30°C).…”
Section: Discussionmentioning
confidence: 90%
“…are usually considered pathogens of various field and vegetable crops during the summer (17). However, there are two agriculturally significant F. oxysporum forms that are considered winter pathogens (9,17). Moreover, in Israel, fusarial infections are unrelated to rain and wind, in contrast to previous reports from other countries (3,10,30), since Israeli summers are rainless and hot (around 30°C).…”
Section: Discussionmentioning
confidence: 90%
“…Antifungal activity: Several researchers have reported that increasing incidences of Fusarium wilt has causes major damage to production of basil [31][32][33][34][35]. More specifically, Fusarium oxysporum has been a major causal agent leading to disease throughout the world [31].…”
Section: Pgp Traits Of the Selected Bacterial Isolatesmentioning
confidence: 99%
“…More specifically, Fusarium oxysporum has been a major causal agent leading to disease throughout the world [31]. The symptoms include chlorosis, necrosis, wilt of stems and leaves, crown and root rot, formation of dark lesions and plant death.…”
Section: Pgp Traits Of the Selected Bacterial Isolatesmentioning
confidence: 99%
“…basilici, which has been proven to be disseminated by infected seeds (5,8,16). Contamination of commercial seed lots by F.o.…”
Section: Trends In Herb Productionmentioning
confidence: 99%
“…Various soils and artificial substrates are currently used for growing herbs, combined with advanced technologies for fertilization, drip irrigation and climate control. The increase in herb production has been accompanied by the inevitable introduction of new pests and diseases (8) and by an increase in the occurrence of existing pathogens on these crops (18), some of which already have devastating effects on herb production.…”
Section: Introductionmentioning
confidence: 99%