“…A unique strain from each species was used in the experiments ( Table 1). The species selected for analysis are ubiquitous ascomycetes recorded in numerous systems, and have been classified into two groups: F. fujikuroi, F. sporotrichioides and P. decumbens have been identified as plant, soil and grain pathogens (Yoshida et al, 1992;Brown and Gordon, 2001;Mateo et al, 2002;Wi sniewska et al, 2011;Swer et al, 2011); while A. strictum and P. chrysogenum are described as marine species in the WoRMS database (http://www.marinespecies. org) and have been isolated from the marine environment in previous studies (Costello et al, 2001;Julianti et al, 2011;An et al, 2013).…”