“…in the fields throughout the three growing seasons, the following major associated mycotoxins might be produced : type B trichothecenes (produced by F. graminearum, F. crookwellense, F. culmorum, F. equiseti, and F. poae), zearalenones (produced by F. graminearum, F. crookwellense, F. culmorum, F. equiseti, and F. sporotrichioides), fusarins (produced by F. graminearum, F. crookwellense, F. culmorum, F. avenaceum, F. poae, F. proliferatum, F. tricinctum, and F. verticillioides), moniliformin (produced by F. avenaceum, F. culmorum, F. temperatum, F. proliferatum, F. tricinctum, F. oxysporum, F. sporotrichioides, and F. subglutinans), beauvericin (produced by F. avenaceum, F. temperatum, F. poae, F. proliferatum, F. oxysporum, and F. sambucinum), enniatins (produced by F. avenaceum, F. temperatum, F. tricinctum, F. oxysporum, F. torulosum, F. lateritium, and F. sambucinum), and type A trichothecenes (F. equiseti, F. poae, F. venenatum, F. sporotrichioides, and F. sambucinum). According to this study, fumonisin producers (F. proliferatum and F. verticillioides) occurred less frequently in Belgian fields, compared to other European countries (Brygoo and Gautier 2007;Goertz et al 2008;Dorn et al 2009). …”