2009
DOI: 10.1007/s10658-009-9457-8
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Fusarium species complex on maize in Switzerland: occurrence, prevalence, impact and mycotoxins in commercial hybrids under natural infection

Abstract: The Fusarium species complex of maize kernels and stem pieces as well as mycotoxin contamination of commercial grain maize hybrids for animal feed were evaluated in Switzerland. Throughout 2 years, natural Fusarium infection varied significantly between the years and the locations and it ranged from 0.4% to 49.7% for kernels and from 24.2% to 83.8% for stem pieces. Using the agar plate method, 16 different Fusarium species were isolated from kernels and 15 from stem pieces. The Fusarium species composition, pr… Show more

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Cited by 57 publications
(49 citation statements)
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“…This change may reflect a regional difference or a chemotype/species shift in recent years. Similar results were reported from Switzerland, where both dimensional and temporal variation of Fusarium composition on maize was observed (Dorn et al, 2009(Dorn et al, , 2011. Temporal variation events were also reported on wheat (Waalwijk et al, 2003;Ward et al, 2008).…”
Section: Discussionsupporting
confidence: 87%
“…This change may reflect a regional difference or a chemotype/species shift in recent years. Similar results were reported from Switzerland, where both dimensional and temporal variation of Fusarium composition on maize was observed (Dorn et al, 2009(Dorn et al, , 2011. Temporal variation events were also reported on wheat (Waalwijk et al, 2003;Ward et al, 2008).…”
Section: Discussionsupporting
confidence: 87%
“…in the fields throughout the three growing seasons, the following major associated mycotoxins might be produced : type B trichothecenes (produced by F. graminearum, F. crookwellense, F. culmorum, F. equiseti, and F. poae), zearalenones (produced by F. graminearum, F. crookwellense, F. culmorum, F. equiseti, and F. sporotrichioides), fusarins (produced by F. graminearum, F. crookwellense, F. culmorum, F. avenaceum, F. poae, F. proliferatum, F. tricinctum, and F. verticillioides), moniliformin (produced by F. avenaceum, F. culmorum, F. temperatum, F. proliferatum, F. tricinctum, F. oxysporum, F. sporotrichioides, and F. subglutinans), beauvericin (produced by F. avenaceum, F. temperatum, F. poae, F. proliferatum, F. oxysporum, and F. sambucinum), enniatins (produced by F. avenaceum, F. temperatum, F. tricinctum, F. oxysporum, F. torulosum, F. lateritium, and F. sambucinum), and type A trichothecenes (F. equiseti, F. poae, F. venenatum, F. sporotrichioides, and F. sambucinum). According to this study, fumonisin producers (F. proliferatum and F. verticillioides) occurred less frequently in Belgian fields, compared to other European countries (Brygoo and Gautier 2007;Goertz et al 2008;Dorn et al 2009). …”
Section: Discussionmentioning
confidence: 46%
“…It was also grouped in the F. sambucinum species complex by phylogenetic analysis (O'Donnell et al, 2013). F. venenatum is not known to inhabit soils but is rather known because of its use to produce a mycoprotein for human consumption (Wiebe, 2002); however it can be found in association with plant debris (Dorn et al, 2009;Postic et al, 2012). Similarly F. sambucinum identified in soil E has occasionally been isolated from other soils (Steinkellner and Langer, 2004;Saremi and Fig.…”
Section: Discussionmentioning
confidence: 99%