1968
DOI: 10.1079/bjn19680063
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Further studies on the problem of goitre in Ceylon

Abstract: 1. A comparative study of the iodine and calcium contents of diets in areas of Ceylon where goitre is endemic and non-endemic was carried out.2. The iodine content of food grown in non-endemic areas was, in most instances, considerably higher than in endemic areas.3. In endemic areas the daily average intake per person per day was well above the allowance of 100–150 μg recommended by most workers. The critical level of total daily iodine intake below which goitre becomes endemic in Ceylon was 400 μg. Possible … Show more

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Cited by 14 publications
(8 citation statements)
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“…It was confined to the south-Iodine nutrition status among schoolchildren after salt iodisation R Jayatissa 1 , MM Gunathilaka 2 and DN Fernando 3 (Index words: Goitre rate, household salt iodine level, urinary iodine) west region of the island extending over the whole of the Western, Sabaragamuwa, Central and Southern Provinces and part of the Uva Province, which constitute the wet zone of the country, with a very high annual rainfall of 250-500 cm. Over 70% of the population of the island resides in this zone [2]. The high annual rainfall in this area was believed to leach the soil of iodine resulting in iodine deficiency [3].…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…It was confined to the south-Iodine nutrition status among schoolchildren after salt iodisation R Jayatissa 1 , MM Gunathilaka 2 and DN Fernando 3 (Index words: Goitre rate, household salt iodine level, urinary iodine) west region of the island extending over the whole of the Western, Sabaragamuwa, Central and Southern Provinces and part of the Uva Province, which constitute the wet zone of the country, with a very high annual rainfall of 250-500 cm. Over 70% of the population of the island resides in this zone [2]. The high annual rainfall in this area was believed to leach the soil of iodine resulting in iodine deficiency [3].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore a lack of iodine in food and water was considered to be of primary aetiological importance [4]. Mahadeva in the 1960s reported that endemic goitre was not associated with cretinism or deaf mutism to any significant extent [2].…”
Section: Introductionmentioning
confidence: 99%
“…However, the link between poor iodine consumption and endemic goitre was first recognised only in the 20th century in a WHO study that confirmed high goitre rates, an iodine-poor diet, and low iodine concentrations in drinking water in 1950 [7]. Mahadeva and his group in 1960 identified a "goitre belt" extending across the western, central, southern, sabaragamuwa, and uva provinces in Sri Lanka [8]. The high annual rainfall in these regions led experts to believe that iodine was "leeched" from the soil, leading to iodine deficiency.…”
Section: History Of Iodine Deficiency and Its Management In Sri Lankamentioning
confidence: 99%
“…Iodine deficiency was identified as a major health problem in Sri Lanka in the late 1940s. Earlier studies found a higher incidence of goiter particularly in the wet zone of Sri Lanka, which was subsequently termed the “goiter belt” [ 34 , 35 ]. The major etiological factor for endemic goiter was found to be a lack of iodine in the food and water.…”
Section: Prevalence Of Mnd In Sri Lankamentioning
confidence: 99%