1973
DOI: 10.1111/j.1469-7998.1973.tb04558.x
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Further observations on the food of seals

Abstract: Studies of the food of seals on Scottish coasts were continued at the Marine Laboratory from 1967 to 1971. In general the results confirmed those of 1958–66 in stressing the supreme importance of fish, particularly species of economic value, in the food of both the Grey and Common seals. Four families of fish–salmonids, gadoids, clupeoids and pleuronectids– were again prominent in the food of both species of seal although the frequencies with which they appeared in the stomachs varied from one period to anothe… Show more

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Cited by 45 publications
(12 citation statements)
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“…The studies suggest that harbour seals are opportunistic feeders as a wide variety of prey species were found in the diet of seals on both the west and southwest coasts, including 16 teleost species and two species of cephalopod, and there was seasonal and geographical variation in the diet evident. These findings concur with studies on the diet of harbour seals in other parts of their range [33,34,35]. Overall the most common species of prey consumed by harbour seals in Ireland were Trisopterus sp., dragonet, sandeels and sole.…”
Section: Dietsupporting
confidence: 90%
“…The studies suggest that harbour seals are opportunistic feeders as a wide variety of prey species were found in the diet of seals on both the west and southwest coasts, including 16 teleost species and two species of cephalopod, and there was seasonal and geographical variation in the diet evident. These findings concur with studies on the diet of harbour seals in other parts of their range [33,34,35]. Overall the most common species of prey consumed by harbour seals in Ireland were Trisopterus sp., dragonet, sandeels and sole.…”
Section: Dietsupporting
confidence: 90%
“…The studies suggest that harbour seals are opportunistic feeders as a wide variety of prey species was found in the diet of seals on both the west and southwest coasts, including 16 teleost species and two species of cephalopods, and there was evidence of seasonal and geographical variation in the diet. These findings concur with studies on the diet of harbour seals in other parts of their range (Rae 1973, Pierce et al 1991, Brown and Pierce 1998. Overall the most common species of prey consumed by harbour seals in Ireland were whiting (Trisopterus sp.…”
Section: Nammco Scientific Publications Volumesupporting
confidence: 87%
“…The diet composition information for seals in the northwest Atlantic covers the time period from 1950 (Fisher and Mackenzie, 1955) to 2010 Bowen and Harrison, 2007;Bowen et al, 2011;Stenson et al, 2010). For the northeast Atlantic, there are published observations from 1967 (Rae, 1968(Rae, , 1973 to 2002 (Hammond and Harris, 2006;Hammond and Grellier, 2006). During these several decades, the relative abundance of the diverse grey seal and Atlantic cod populations has varied considerably.…”
Section: Literature Reviewmentioning
confidence: 92%