1978
DOI: 10.1021/bi00612a036
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Further evidence suggesting that the slow phase in protein unfolding and refolding is due to proline isomerization: a kinetic study of carp parvalbumins

Abstract: It was suggested earlier that the slowest step normally observed in protein folding kinetics might be due to cis-trans isomerization of the peptide bonds which are N terminal to proline residues. As a means of further testing this hypothesis, the kinetics of three forms of carp parvalbumins have been examined. Two of these (bands 3 and 5) have no proline residues, while the other (band 2) has a single proline. Other than this, the amino acid sequences show a large degree of homology. The unfolding and refoldin… Show more

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Cited by 74 publications
(56 citation statements)
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References 25 publications
(55 reference statements)
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“…The initial fluorescence quenching event may be the result of an interaction of the disulfide of the small conserved hexapeptide loop (residues 18-23) with a three-dimensional cluster of aromatic residues (Phe41, Trp42, and Tyr45), which is also highly conserved (7). The proline isomerization hypothesis is consistent with both experimental (14)(15)(16)(17)(18)(19)(20)(21) and theoretical (22) investigations, which indicate that proline isomerization may be the rate-limiting step in protein folding pathways.…”
supporting
confidence: 84%
“…The initial fluorescence quenching event may be the result of an interaction of the disulfide of the small conserved hexapeptide loop (residues 18-23) with a three-dimensional cluster of aromatic residues (Phe41, Trp42, and Tyr45), which is also highly conserved (7). The proline isomerization hypothesis is consistent with both experimental (14)(15)(16)(17)(18)(19)(20)(21) and theoretical (22) investigations, which indicate that proline isomerization may be the rate-limiting step in protein folding pathways.…”
supporting
confidence: 84%
“…Moreover (28)(29)(30)(31)(32)(33), andthe slow phase has been attributed to praline isomerization. This assumption is supported by other investigations (34)(35)(36)(37)(38)(39)(40). Recent observations, however, suggest that praline isomerization occurs after most of the confonnational folding has taken-place (41)(42)(43).…”
supporting
confidence: 74%
“…An obvious possibility is the transient presence of one or more cis peptide bonds per unfolded RNase A molecule. Although the probability of any one peptide bond being cis is low (say 1%), nevertheless, there are 123 peptide bonds in RNase A and the probability of any unfolded molecule having at least one cis bond could be quite high (23). Once the cis bond isomerizes to trans, it would be trapped in the trans conformation by folding, and so the kinetic barrier presented by a cis peptide bond would be transient.…”
Section: Resultsmentioning
confidence: 99%