The role of polygalacturonase in leaf abscission was studied in explants of Phaseols vudgaris L. cv. Red Kidley. Bean polygalacturonase was partiafly characterized and comparisons were made between the bean enzyme and previously reported higher plant polygalacturonases. Polygalacturonase isolated from bean leaf abscission zones has a pH optimum between 4.5 and 5.0 and hydrolyzed polygalacturonides in an exo-fashion.Activity was found to be higher with a deesterified substrate than with an esterifled pectin. No correlation between polygalacturonase activity and abscission was observed. Activity remained virtuafly constant over the course of abscission in explants aged either in air or in ethylene. The enzyme was primarily localized in the abscission zone, however, indicating a possible involvement in the abscission process. A theoretical model which could explain the relationship between polygalacturonase and bean leaf abscission is discussed.An increase in soluble pectins of the middle lamella in abscising tissue has been reported in several studies (3,10,(23)(24)(25). These findings suggest the possible role of pectolytic enzymes in the dissolution of the middle lamella during abscission. Studies on the role of pectinesterase (6,9,11,(18)(19)(20)(21) 25) and polygalacturonase (1,2,5,10,(17)(18)(19)22) The present paper reexamines the role of PG in the abscission of leaves of Phaseolus using recent techniques (16,22) for extracting the enzyme and measuring activity. The results show that PG is localized in the abscission zone, although changes in enzyme activity were not found to accompany abscission.
MATERIALS AND METHODSPlant Material and Treatments. Seeds of Phaseolus vulgaris L. cv. Red Kidney were sown in flats of Vermiculite. The flats were kept in growth chambers programed for a 16-h photoperiod at 1,000 ft-c with a 28 C day temperature and a 26 C night temperature. The flats were watered every other day or when surface Vermiculite became dry. Seedlings were harvested when the primary leaves were fully expanded, usually 9 to 10 days after sowing. The cotyledons, leaf blades, and shoot apex were excised and the explants were placed in beakers filled with distilled H20. The beakers were left to sit either in air or in a desiccator injected with 50,u/ll ethylene.Extraction of Enzyme. Abscission zones were sliced from explants so that equal lengths of pulvinus and petiole surrounded the separation layer, making a total segment length of approximately 4 mm. In certain experiments which were conducted to determine enzyme localization, sections of petiole were used in place of abscission zones. For each replication of an experiment, 60 zones were weighed and ground in mortar and pestle with sea sand and 10 ml of 50 mm Na-phosphate buffer (pH 7.5) containing 6% (w/v) ammonium sulfate. Subsequent steps were carried out in an ice bath or under refrigeration using a modification of the method described by Riov (22).In the modified procedure, the ground homogenate was stirred for 30 min and filtered through f...