2021
DOI: 10.1101/2021.02.05.429982
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Furin cleavage of the SARS-CoV-2 spike is modulated by O-glycosylation

Abstract: The SARS-CoV-2 coronavirus responsible for the global pandemic contains a unique furin cleavage site in the spike protein (S) that increases viral infectivity and syncytia formation. Here, we show that O-glycosylation near the furin cleavage site is mediated by specific members of the GALNT enzyme family and is dependent on the novel proline at position 681 (P681). We further demonstrate that O-glycosylation of S decreases furin cleavage. Finally, we show that GALNT family members capable of glycosylating S ar… Show more

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Cited by 41 publications
(60 citation statements)
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“…The structural and functional role of glycosylation in the SARS-CoV-2 spike protein has been widely investigated 52,[60][61][62][63][64][65][66] . Of note is the fact that 35% of the SARS-CoV-2 spike glycoprotein contains carbohydrate moieties, which have profound influence on the viral infectivity, susceptibility to antibody neutralization 67,68 . The N-linked glycosylation sites of spike proteins have been related to alterations in its open or closed state thus interfering in its capacity to bind to the receptor 69 .…”
Section: Discussionmentioning
confidence: 99%
“…The structural and functional role of glycosylation in the SARS-CoV-2 spike protein has been widely investigated 52,[60][61][62][63][64][65][66] . Of note is the fact that 35% of the SARS-CoV-2 spike glycoprotein contains carbohydrate moieties, which have profound influence on the viral infectivity, susceptibility to antibody neutralization 67,68 . The N-linked glycosylation sites of spike proteins have been related to alterations in its open or closed state thus interfering in its capacity to bind to the receptor 69 .…”
Section: Discussionmentioning
confidence: 99%
“…Interestingly, WT residues S673, T676, T678 and S680 close to the furin site are all candidates for O-glycosylation which is dependent on proline P681 27 . It was shown that O-glycosylation of these residues negatively affects furin cleavage, contributing to S stability and infectivity 27 . P681 and S680 are deleted in BriSΔ, and P681 is mutated in other lineages, including the B.1.1.7 variant that emerged in Kent, UK 28 and rapidly spread globally.…”
Section: Resultsmentioning
confidence: 99%
“…We analyzed N-glycosylation of BriS and identified no significant changes compared to previous S structures (Supplementary information, Table S2). Interestingly, WT residues S673, T676, T678 and S680 close to the furin site are all candidates for O-glycosylation which is dependent on proline P681 27 . It was shown that O-glycosylation of these residues negatively affects furin cleavage, contributing to S stability and infectivity 27 .…”
Section: Cryo-em Structure Of Bris Glycoproteinmentioning
confidence: 99%
“…The spike protein is heavily glycosylated at both N- and O-linked sites, and impaired glycosylation would clearly affect the proper maturation of spike protein and concomitant virus/pseudovirus formation [ 43 ]. Conversely, glycosylation of the three new O-linked glycosylation sites adjacent to the polybasic furin site [ 2 ] decreases furin cleavage of S protein [ 44 ]. These findings underscore the critical importance of S protein glycosylation but do not detract from our overall conclusion that the novel ribosomal pausing site encoding the furin site acts as a brake on translation to allow proper modulation of spike protein cotranslational folding that is absent in the overexpressed optimized spike protein sequence.…”
Section: Discussionmentioning
confidence: 99%