2013
DOI: 10.1016/j.carres.2013.04.030
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Furfural degradation in a dilute acidic and saline solution in the presence of glucose

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Cited by 62 publications
(51 citation statements)
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“…A previous study performed by Danon et al 41. has shown that the presence of D ‐glucose can promote the degradation rate of furfural if equivalent amounts of furfural and D ‐glucose (50 m M furfural/50 m m d ‐glucose) were reacted at temperatures between 160 and 200 °C using a mixture of 50 m M HCl/500 m M NaCl as the catalyst.…”
Section: Resultsmentioning
confidence: 58%
“…A previous study performed by Danon et al 41. has shown that the presence of D ‐glucose can promote the degradation rate of furfural if equivalent amounts of furfural and D ‐glucose (50 m M furfural/50 m m d ‐glucose) were reacted at temperatures between 160 and 200 °C using a mixture of 50 m M HCl/500 m M NaCl as the catalyst.…”
Section: Resultsmentioning
confidence: 58%
“…Obviously, a quicker increase in furfural yield with the temperature rise at the beginning and the maximum furfural yield of 45.9% could be achieved after 2 h at 473 K. The conversion of xylose increased sharply as the temperature increased, from 37.0% to 99.6%. However, furfural yield and selectivity decreased when the temperature was over 473 K. This is probably due to the side reactions of degradation or condensation between furfural and reaction intermediates from xylose at high temperatures [11]. Moreover, furfural is highly unstable and degrades more quickly at high temperatures.…”
Section: Methodsmentioning
confidence: 99%
“…1 Schematic of the experimental setup L-arabinose, furfural and anhydrous oxalic acid, were obtained commercially, all with a 99 % purity (SigmaAldrich). Their concentrations in the experiments were selected to be in-line with previous studies [5,17,26,28] and indicate attractive economic potential [25]. The seawater was sampled from the North Sea near Scheveningen (The Netherlands) in June 2012.…”
Section: Methodsmentioning
confidence: 99%
“…4 [11,18,28,37,41]. Most studies use first-order kinetics for both the furfural degradation [5,15,22,26,33,37] and pentose dehydration reactions [6,9,28,38]. Moreover, the reaction scheme for arabinose dehydration is assumed to be analogous to that of xylose.…”
Section: Kineticsmentioning
confidence: 99%