Fungi in flour and refrigerated dough products

Graves, R. R.; Hesseltine, C. W.

doi:10.1007/bf02128456

Cited by 32 publications

(11 citation statements)

References 4 publications

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“…versicolor has been found in grains (Wallace and Sinha, 1963), bread (Reiss, 1976), wheat flour (Graves and Hesseltine, 1966), grape juice (Senser et al, 1967), meat, and cheese (Raper and Fennell, 1965;Scott et al, 1972;Scott, 1989). Relatively high levels of STC have been formed in bread, cured ham and salami after inoculation with A. versicolor.…”

Section: Ecologymentioning

confidence: 99%

Scientific information on mycotoxins and natural plant toxicants

Battilani

Costa

Dossena

et al. 2009

EFSA Supporting Publications

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Section: Ecologymentioning

confidence: 99%

Scientific information on mycotoxins and natural plant toxicants

Battilani

Costa

Dossena

et al. 2009

EFSA Supporting Publications

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“…The bags were sealed over the flame immediately to avoid any external contamination and then, stored in the refrigerator at the 4 0 C temperature for further investigations. Isolation of aflatoxigenic fungi associated with the samples of root tubers: The root tubers were screened for the association of moulds by surface washing, serial dilution method and agar plate technique using PDA and CDA media, suggested by Waksman (1927) and Graves and Hesseltine (1966). For the purpose, 25 gm of sample was transferred to 250 ml Erlenmeyer flask containing 50 ml sterilized distilled water and shaken well for 15 to 30 minutes on a mechanical shaker.…”

Section: Methodsmentioning

confidence: 99%

Biocontrol of toxigenic strain of Aspergillus flavus isolated from the root tubers of safed musli (Chlorophytum borivilianum Sant. F) using its rhizospheric mycoflora

Chauhan

2017

JANS

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Miraculous herb safed musli (Chlorophytum borivilianum Sant. F), family liliaceae, is well recognized for its immense potential as an aphrodisiac. The root tubers of this herbal drug were found to be invested with Aspergillus flavus during field and storage. Therefore, the present study was designed to explore the ability of 26 coexisting rhizospheric mycoflora to inhibit A. flavus invasion and subsequent aflatoxin contamination of safed musli. The interaction of these moulds with highly toxigenic strain (CB55) of A. flavus was evaluated by dual culture method and type of interaction was graded. Most likely antagonistic effects were shown by fifteen (15) moulds, out of which Type 'C' interaction was evidenced in the case of six moulds ; A. clavatus, A. terreus, Botryotrichum piluliferum, Candida albicans, Cephalosporium acremonium, and Cunninghamella sp. Further, 'D' type interaction was displayed by seven moulds which include A. niger, Colletotrichum sp., Drechslera sp., Mucor haemalis, Mycelia sterilia, Rhizopus arrhizus and Stachybotrys atra and 'E' type interaction was noted in the case of Trichoderma viride and Trihcothecium roseum. Regarding human health it is critical to use an ecofriendly approach to control the invasion of toxigenic moulds with root tubers of safed musli.

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“…A. clavatus has been noted in rice both grown in (Yamazaki, 1971) and imported into Japan , the degree of contamination and damage in some cases being pronounced. In addition to being present in milled wheat fractions (bran, semolina and fine flour) A. clavatus was detected in barley, rice and pearl millet flours in India (Table 1), wheat flour and dough products in U.S. (Graves and Hesseltine, 1966), in wheat flour and meal in Khazakstan (Nikov et al, 1977) and wheat and rice flours in Japan (Udagawa et al, 1970).…”

Section: Occurrence Of a Clavatus In Stored Productsmentioning

confidence: 99%