Fungal diversity in cow, goat and ewe milk

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

“…Similar findings have been reported by Quigley et al (2013a) who also found a large fraction of identified sequences belonging to only few genera. The same is true for at least the three yeast genera Candida, Kluyveromyces and Pichia, which have been frequently isolated out of dairy products and raw milk (Delavenne et al, 2011;Fadda et al, 2010;Fleet, 1990).…”

Application of PCR-Based Methods to Dairy Products and to Non-Dairy Probiotic Products

“…DHPLC analyses are rapid and the elution fraction corresponding to the different amplicons can be sequenced for confirmation or identification purposes. There are not many papers concerning DHPLC analyses of dairy products (Ercolini et al, 2008;Mounier et al, 2010;Delavenne et al, 2011), but this technique will probably be increasingly used in the future.…”

“…The ITS region undergoes a faster rate of evolution than rRNA but its sequence remains homogenous within a species. The ITS2 region has been chosen as target for the study of the fungal biodiversity of smear-ripened cheeses , and the ITS1 region for the study of the fungal diversity in cow, goat and ewe milk (Delavenne et al, 2011). Primers targeting regions of the 26S rRNA (Feurer et al, 2004b;Flórez and Mayo, 2006;Bonetta et al, 2008;Alegría et al, 2009;Dolci et al, 2009;Mounier et al, 2009) and the 18S rRNA (Callon et al, 2006;Arteau et al, 2010) were chosen to investigate the dominant yeast microflora of several types of cheeses.…”

Contaminants in Animal Products

“…In a study where fungal contamination variety's being analyzed of cow, goat and sheep milk, turned out that cow milk samples the highest diversity, and it was recorded that identified species were belonged to Aspergillus, Chrysosporium, Cladosporium, Engyodontium, Fusarium, Penicillium and Torrubiella genera [73]. There are less yeast and mold in raw milk than LAB [64].…”