Handbook of Crystal Growth 2015
DOI: 10.1016/b978-0-444-63303-3.00029-8
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Fundamentals of Crystal Growth from Solutions

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Cited by 15 publications
(15 citation statements)
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References 81 publications
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“…(1) The existence of AFGP molecules lowers the freezing temperature (T f ) of water, inhibiting the growth of existing ice crystals, but keeps the melting temperature (T e ) of ice at the equilibrium melting point, as shown schematically in figure 1. (2) In the temperature region between T e and T f , which is called the 'thermal hysteresis' region, the ice crystals take on dodecahedral shapes surrounded by 12 pyramidal {1011} faces with lengths of a few tens of micrometres at most, and the growth completely stops. The water never freezes in the temperature range between the equilibrium melting point, T e , and the freezing temperature, T f .…”
Section: Biological Macromolecules With An Antifreeze Functionmentioning
confidence: 99%
See 1 more Smart Citation
“…(1) The existence of AFGP molecules lowers the freezing temperature (T f ) of water, inhibiting the growth of existing ice crystals, but keeps the melting temperature (T e ) of ice at the equilibrium melting point, as shown schematically in figure 1. (2) In the temperature region between T e and T f , which is called the 'thermal hysteresis' region, the ice crystals take on dodecahedral shapes surrounded by 12 pyramidal {1011} faces with lengths of a few tens of micrometres at most, and the growth completely stops. The water never freezes in the temperature range between the equilibrium melting point, T e , and the freezing temperature, T f .…”
Section: Biological Macromolecules With An Antifreeze Functionmentioning
confidence: 99%
“…Crystal growth and morphology are modified by various external factors such as diffusion field, convection (gravity) and impurities [1]. The effect of impurities is very important when discussing various aspects of crystals such as their shape, internal structures and morphological instabilities [2]. The impurity effect is also important for industrial crystallization because it controls the size distribution and shape of crystalline particles.…”
Section: Introductionmentioning
confidence: 99%
“…It is known that the growth rate of a grain is determined by the difference in Gibbs free energy (ΔG f ) of the precursor and formed perovskite, including internal and surface/interface energy of the grains. 21,22 This diffusion-controlled process will speed up with the annealing temperature which will also increase the rate of desolvation.…”
Section: Resultsmentioning
confidence: 99%
“…However, the solvents may also hydrolyze the solutes to form insoluble substances under certain temperatures and pressure. Typical solvent of solutions could be water, various organic liquids, or their mixtures [ 118 ] depending on different requirements of hydrolyzing rate. After the hydrolysis reaction between the solutes and solvents, the solution becomes supersaturated for the insoluble substances, and crystallization occurs in the supersaturated solution [ 118 ].…”
Section: Crystal Growth From Solution Processmentioning
confidence: 99%