Abstract:The olive oil industry is very important in many Mediterranean countries, both in terms of wealth and tradition. The extraction of olive oil generates huge quantities of high organic wastewaters with toxic constituents that may have a great impact on land and water environments. Series of laboratory experiments, based on the technology of membrane filtration (Ultrafiltration and Nanofiltration and/or Reverse Osmosis), have been carried out for the fractionation of olive mill wastewaters into fractions with nut… Show more
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