The Biogas Handbook 2013
DOI: 10.1533/9780857097415.1.104
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Fundamental science and engineering of the anaerobic digestion process for biogas production

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Cited by 39 publications
(39 citation statements)
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“…pH of the anaerobic digestion process is controlled by the bicarbonate acid-base system (Murphy and Thamsiriroj 2013). If the volatile acid concentration of the process increases, bicarbonate alkalinity will neutralize it.…”
Section: Figurementioning
confidence: 99%
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“…pH of the anaerobic digestion process is controlled by the bicarbonate acid-base system (Murphy and Thamsiriroj 2013). If the volatile acid concentration of the process increases, bicarbonate alkalinity will neutralize it.…”
Section: Figurementioning
confidence: 99%
“…If the volatile acid concentration of the process increases, bicarbonate alkalinity will neutralize it. Temperature affects the buffering capacity through the solubility of CO2; at lower temperatures, more CO2 dissolves and more bicarbonate ions are formed, which increases the buffering capacity (Murphy and Thamsiriroj 2013). Ammonia also has a role in the buffer system, as the hydrogen ions formed in the ionization reaction of ammonia are used in bicarbonate production (Murphy and Thamsiriroj 2013).…”
Section: Figurementioning
confidence: 99%
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“…Food waste is usually mixed with cow rumen as it is needed to provide methanogens bacteria, which transform acetate acids, hydrogen, and carbon dioxides into methane [17]. The biogas production mechanism is likely to be a series of reactions in which a product from one reaction step is a material for another [18].…”
Section: Biogas Production From Food Wastementioning
confidence: 99%
“…Organic fraction of solid waste, which is dominated the total waste generated (50%) (Tchobanoglous, et al, 1993) can lead to the methane emission (14.3% of total methane emissions) in the landfill (Feng, et al, 2014). In the other hand, the caloric value of methane which reaches ca 37.8 MJ / Mn3 (Murphy & Thamsiriroj, 2013) can be potentially recovered using anaerobic digestion.…”
Section: Introductionmentioning
confidence: 99%