1994
DOI: 10.1016/0968-0004(94)90034-5
|View full text |Cite
|
Sign up to set email alerts
|

Functions of HIV envelope glycans

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
52
0

Year Published

1994
1994
2016
2016

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 86 publications
(52 citation statements)
references
References 38 publications
0
52
0
Order By: Relevance
“…PH S00 14-5793(96)009 1 2-X A second structural class of potentially neutralizing targets for immune intervention is the carbohydrate repertoire covalently attached to gpl20. The structure and function of these glycan chains have now been studied extensively ( [10] and references cited therein), however, the absolute roles of the many sugar chains are still under debate [11]. It has been shown that removal of N-linked glycans from gpl20 impairs binding of the protein to CD4 + cells [12].…”
Section: Introductionmentioning
confidence: 99%
“…PH S00 14-5793(96)009 1 2-X A second structural class of potentially neutralizing targets for immune intervention is the carbohydrate repertoire covalently attached to gpl20. The structure and function of these glycan chains have now been studied extensively ( [10] and references cited therein), however, the absolute roles of the many sugar chains are still under debate [11]. It has been shown that removal of N-linked glycans from gpl20 impairs binding of the protein to CD4 + cells [12].…”
Section: Introductionmentioning
confidence: 99%
“…Thus, when N-glycosylation is blocked by enzyme inhibitors or by eliminating the canonical sites, gp120 does not fold properly (8,(11)(12)(13). The modification or removal of carbohydrates from virions can affect Env function and virus infectivity (14 -17).…”
mentioning
confidence: 99%
“…The glycosylation as a feature of the virus greatly impacts the vaccine strategies and challenges the virologists [45]. The glycans shields the envelope glycoproteins that can be studied better by deglycosylation [46].…”
Section: Glycosylationmentioning
confidence: 99%