2007
DOI: 10.1016/j.bbamcr.2006.10.009
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Functional studies of aldo-keto reductases in Saccharomyces cerevisiae

Abstract: We utilized the budding yeast Saccharomyces cerevisiae as a model to systematically explore physiological roles for yeast and mammalian aldo-keto reductases. Six open reading frames encoding putative aldo-keto reductases were identified when the yeast genome was queried against the sequence for human aldose reductase, the prototypical mammalian aldo-keto reductase. Recombinant proteins produced from five of these yeast open reading frames demonstrated NADPH-dependent reductase activity with a variety of aldehy… Show more

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Cited by 58 publications
(52 citation statements)
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“…The human aldose reductase is implicated in diabetic complications by the conversion of excess aldoses to sugar alcohols (Chang et al 2007). Due to its ability to reduce glucose, the aldose reductase is involved in several tissue-specific metabolic pathways (Srivastava et al 2005).…”
Section: Introductionmentioning
confidence: 99%
“…The human aldose reductase is implicated in diabetic complications by the conversion of excess aldoses to sugar alcohols (Chang et al 2007). Due to its ability to reduce glucose, the aldose reductase is involved in several tissue-specific metabolic pathways (Srivastava et al 2005).…”
Section: Introductionmentioning
confidence: 99%
“…Among the most upregulated genes in both strains upon furfural increase from 15 to 25 mM were the oxireductases ADH7, GRE2, OYE3, AAD4, YML131W, YDL124W, OYE2, and GCY1 (see Table S1 in the supplemental material). Six of them prefer NADPH as the cofactor (6,7,21,26,33,44), while for AAD4 and YML131W, the cofactor preference is not known (Saccharomyces Genome Database at http://www.yeastgenome.org). This is consistent with our finding that central carbon metabolism doubles the NADPH-generating pentose phosphate pathway fluxes upon 25 mM furfural challenge.…”
mentioning
confidence: 99%
“…Generally, metabolic fluxes were determined as described previously (12,52,53). The furfural-containing feed was replaced after at least 5 volume changes by an identical medium containing [1][2][3][4][5][6][7][8][9][10][11][12][13] C]glucose instead of naturally labeled glucose. Samples for metabolic flux analysis were withdrawn after at least 0.7 volume changes with the labeled feed.…”
mentioning
confidence: 99%
“…The difficulty of this approach is illustrated in Saccharomyces cerevisiae, where only a particular triple knockout of AKR genes, resulted in a glucose-dependent heat shock phenotype which could be rescued by expression of human aldose reductase [48].…”
Section: Discussionmentioning
confidence: 99%