2010
DOI: 10.1080/07328303.2010.508140
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Functional Stabilization of Cellulase from Aspergillus niger by Conjugation with Dextran-aldehyde

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Cited by 6 publications
(7 citation statements)
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“…By far, the most employed strategy to prepare neoglycoenzymes is the covalent cross-linking with periodate-oxidized oligo- and polysaccharide via reductive alkylation (Figure ). , ,,,, Meta periodate ion cleaves C–C bonds that possess adjacent hydroxyl groups by oxidation to highly reactive aldehydes. This approach permits one to control the oxidation level of the carbohydrate by manipulating the m -NaIO 4 /monosaccharide ratio .…”
Section: Strategies For Preparing Artificial Glycoenzymesmentioning
confidence: 99%
“…By far, the most employed strategy to prepare neoglycoenzymes is the covalent cross-linking with periodate-oxidized oligo- and polysaccharide via reductive alkylation (Figure ). , ,,,, Meta periodate ion cleaves C–C bonds that possess adjacent hydroxyl groups by oxidation to highly reactive aldehydes. This approach permits one to control the oxidation level of the carbohydrate by manipulating the m -NaIO 4 /monosaccharide ratio .…”
Section: Strategies For Preparing Artificial Glycoenzymesmentioning
confidence: 99%
“…Dextran (3 in Figure 2), a highly hydrophilic neutral polysaccharide, which is also used as the support of enzymes. A cellulase conjugate of cellulase and dextran was prepared by Arslan et al [45]. The cellulase/dextran conjugate showed better activity and thermal stability than the free enzyme [45].…”
Section: Natural Polymersmentioning
confidence: 99%
“…Although dexOx is a random coil molecule with scarce rigidity, some authors tried to increase the enzyme rigidity using intramolecular covalent crosslinking. For instance, soluble cellulase from Aspergillus niger was modified using dexOx, with a significant improvement in enzyme stability versus inactivation, both thermal or mediated by sodium dodecylsulfate [144]. In another example, dextran sulfate was oxidized with periodate, and this polysaccharide was employed to modify an α-amylase from Aspergillus oryzae, maintaining the enzymatic activity at a pH value lower than that the one for the non-modified enzyme [145].…”
Section: Glycosylation Of Enzymes and Promotion Of Intramolecular Cromentioning
confidence: 99%
“…Thus D-amino acid oxidase, glucose oxidase and trypsin were coated with dexOx, reporting and increase in stability of the immobilized enzymes in the presence of hydrophobic interfaces [171]. In another paper, cellulase from Aspergillus niger modified with dexOx was described to be more stable in the presence of air bubbles (residual activity of about 50% for 4 h) [144]; correspondingly, horseradish peroxidase modified with dexOx was not only more stable and active than the free enzyme in presence of an organic-aqueous interface, but also became less prone to suffer inhibition in the presence of heavy metal salts and various denaturing compounds [172]. This stabilization versus interaction with hydrophobic interfaces was later extrapolated to the enzymes immobilized on nonporous nanoparticles (Figure 8).…”
Section: Glycosylation Of Enzymes and Promotion Of Intramolecular Cromentioning
confidence: 99%