Abstract:Ulva lactuca is one of the potential seaweed in the raw material for making functional salt. The obstaclein making seaweed functional salt is the fishy smell on the product. The purpose of this research was todetermine the concentration of activated charcoal that can reduce the fishy odor of seaweed salt withfunctional properties that are acceptable to consumers. The methods used include functional salt extractionusing activated charcoal at a concentration of 0.5; 0.75; 1; 1,25 and 1,5%, sensory test and funct… Show more
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.