2008
DOI: 10.1099/mic.0.2008/019877-0
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Functional role of Trp-105 of Enterococcus faecalis azoreductase (AzoA) as resolved by structural and mutational analysis

Abstract: Enterococcus faecalis azoreductase (AzoA) is a very active enzyme with a broad spectrum of substrate specificity and is capable of degrading various azo dyes. The enzyme has an absolute requirement for reduced FMN, which delivers a total of four electrons from NADH to the substrate, resulting in the cleavage of the nitrogen double bond. In this study, we report the identification of amino acid residues critical for FMN binding in AzoA. FMN is stabilized by 22 amino acid residues, eight of which, Trp-105, Asn-1… Show more

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Cited by 25 publications
(37 citation statements)
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“…In previous studies, MR reduction was followed by a kinetic decrease in absorbance at 430 nm (Chung et al 1992;Chen et al 2008;Macwana et al 2010;Feng et al 2012) ( Fig. 2a).…”
Section: Mr and 7ncca Reduction Can Be Monitored By Fluorescence Detementioning
confidence: 58%
“…In previous studies, MR reduction was followed by a kinetic decrease in absorbance at 430 nm (Chung et al 1992;Chen et al 2008;Macwana et al 2010;Feng et al 2012) ( Fig. 2a).…”
Section: Mr and 7ncca Reduction Can Be Monitored By Fluorescence Detementioning
confidence: 58%
“…47 The side chain of Tyr98, which forms stacking interactions with FMN and a water-mediated hydrogen bond to the FMN phosphate group, plays a vital role in FMN binding, as replacing it with glycine results in a loss of FMN binding. 48,49 In flavodoxins, a separate loop at the entrance of the active site is also involved in FMN binding. This loop comprises two glycine residues (Gly146 and Gly147; Fig.…”
Section: Discussionmentioning
confidence: 99%
“…The initial step of degradation of azo dyes is reduction of the azo bond catalyzed by azoreductase. Azoreductases are commonly found in bacteria and have been purified and characterized from Bacillus subtilis [39], Escherichia coli [25, 26], Enterococcus faecalis [11, 34, 35], Pseudomonas aeruginosa [45, 47, 48], Saccharomyces cereviaeae [32], and Staphylococcus aureus [9]. The enzymes can be classified into three groups, flavin-dependent NADH-preferred azoreductase, flavin-dependent NADPH-preferred azoreductase, and flavin-free NADPH-preferred azoreductase [8].…”
Section: Introductionmentioning
confidence: 99%