Functional properties of newly bred Green ball apple (Malus pumila Mill.)

Lee, Eun­Ho; Kim, Ye­Jin; Kwon, Soon-Il; Kim, Jeong-Hee; Kang, In‐Kyu; Kim, Byung-Oh; Cho, Young­Je

doi:10.11002/kjfp.2018.25.7.837

Cited by 4 publications

(4 citation statements)

References 23 publications

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“…사과는 장미과로 분류되어지는 작은 낙엽성의 나무로서 아시 아, 유럽 및 북아메리카의 북반구에서 재배되며, 사과에는 당류, 비타민류, 식이섬유 및 phenolic compounds이 다량 함유되어 있다 [6]. 또한 사과에는 다양한 종류의 polyphenol 화합물이 존 재하는데 이 물질은 사과의 항산화 활성에 주요한 역할을 하는 천연물질이고 [7] 항알러지, 항염증, 주름개선 등의 활성을 나타 내는 것으로 알려져 있으며 [6], 동맥경화나 고혈압과 같은 성인 병 예방에 효과가 있다고 알려져 있다 [8].…”

Section: 서 론unclassified

Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple

Kim

hyunnam

et al. 2020

JABC

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In this study, the anti-oxidative, health functional, and beauty food activities of water and ethanol extracts from newly bred Ruby S apple (Malus pumila Mill.). The results of measuring the 1,1-diphenyl-2-picrylhydrazyl radical scavenging activity by treating the phenolic compound with thinning green ball apple at a concentration of 50-200 µg/mL showed that the water and ethanol extracts at a concentration of 200 µg/mL showed 94.69 and 92.24%, respectively. 2,2'-Azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging activities showed 100.30 and 99.16%, respectively, in 200 µg/mL of water and ethanol extracts. The water and ethanol extracts of Green ball showed antioxidant protection factor of 1.76 PF 1.76, respectively. The water and ethanol extracts showed 101.46 and 99.64% anti-oxidative effect on thiobarbituric acid reactive substances at phenolic concentration of 200 µg/mL. The water and ethanol extracts showed 33.28 and 32.14% hyaluronidase inhibition, respectively, at phenolic concentration of 150 µg/mL. The water and ethanol extracts showed 47.33 and 40.92% elastase inhibition and 46.19 and 65.58% collagenase inhibition at phenolic concentration of 200 µg/mL, respectively. About these experiments, thinning Green ball apple was found to exhibit anti-oxidation activity as well as hyaluronidase, elastase and collagenase inhibitory activities. Therefore, thinning Green ball apple can be considered a potential sources for new functional materials.

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Section: 서 론unclassified

Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple

Kim

hyunnam

et al. 2020

JABC

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“…Green ball apple peel ethanol extract (GBE) were prepared as previously reported [1,13]. Briefly, 1 g of fruit powder was mixed with 100 mL of 10-100% ethanol and stored at 4 o C for 24 h with shaking.…”

Section: Preparation Of Total Phenolic Extracts From Green Ball Apple Peelsmentioning

confidence: 99%

“…Apple (Malus domestica Borkh.) fruits are nutritious and beneficial for human health, as they contains various physiologically active substances, such as vitamins, minerals, organic acids, sugars, and anti-oxidative polyphenolic compounds [1,2]. Anti-oxidative polyphenolic compounds are reported to effectively reduce the risk of human diseases like skin aging, obesity, inflammation, arteriosclerosis, diabetes, high blood pressure, and certain cancers [3].…”

Section: Introductionmentioning

confidence: 99%

“…The majority of previous studies on apple were conducted on the whole apple or tree, which basic part of the user of most and contains flavonoids, anthocyanin, and carotene as well as phenolic compounds (viz., procyanidin, chlorogenic acid, caffeic acid, quercetin, rutin) [2,3]. In particular, quercetin flavanol is an active ingredient in many plant medicines and is used in a variety of products ('Condition', CJ HealthCare, Seoul, Korea; 'Quercetin with bromelain', iHerb, Moreno valley, CA, USA) [1,4]. In addition, polyphenols, which are highly contained in apple peels, have preventive effects on diseases like endogenous and/or exogenous aging, skin aging, inflammation, and cancer caused by oxidative stress [4].…”

Section: Introductionmentioning

confidence: 99%

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Anti-inflammatory effect of Malus domestica cv. Green ball apple peel extract on Raw 264.7 macrophages

Cho

Lee

Park

et al. 2020

JABC

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We examined the anti-inflammatory effect of the peel extract of the newly bred Korean apple (Malus domestica Borkh.) cultivar Green ball. To test its possible use as anti-inflammatory functional material, Raw 264.7 macrophages were treated with pro-inflammatory lipopolysaccharide (LPS) in the presence or absence of Green ball apple peel ethanol extract (GBE). Notably, up to 500 µg/mL of GBE did not result in any signs of inhibition on cellular metabolic activity or cytotoxicity in Raw 264.7 macrophages. Supplementation with GBE to LPS-treated Raw 264.7 macrophage significantly suppressed various pro-inflammatory responses in a dose-dependent manner, including i) nitric oxide (NO) production, ii) accumulation of inducible NO synthase and cyclooxygenase-2, iii) phosphorylation of nuclear factor-kappa B (NF-κB) subunit p65, and iv) expression of pro-inflammatory biomarker genes, including tumor necrosis factor alpha, interleukin 1 beta, interleukin 6, monocyte chemoattractant protein-1, and prostaglandin E synthase 2.

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Functional properties of newly bred Picnic apple (Malus pumilaMill.)

Lee

Cho

Lee

et al. 2019

JABC

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The newly bred Picnic apple was extracted using water and ethanol for extracting solvent. Each water and ethanol extract showed relatively high phenolic compound of 3.69 and 5.55 mg/g. Each water and ethanol extract of Picnic apple showed 1,1-diphenyl-2-picrylhydrazyl of 88.10 and 88.07%, 2,2'-Azinobis-(3-ethylbenzothiazoline-6-sulfonic acid) of 98.79 and 97.25%, antioxidant protection factor of 2.07 and 2.00 PF and thiobarbituric acid reactive substances showed anti-oxidation effect of 9.69 and 19.83% all at 100 μg/mL phenolics concentration. Therefore extract of Picnic apple can be considered as anti-oxidant for antiaging. The anti-inflammatory effect (hyaluronidase inhibition) of extract of Picnic apple were 4.62% with water extract and 4.39% with ethanol extract both at 200 μg/mL phenolics concentration. Both water and ethanol extract showed low α-amylase inhibition effect but each showed 67.37 and 79.16% of α-glucosidase inhibition effect at 200 μg/mL phenolics concentration. In anti-wrinkle effect, water extract showed each 23.70 and 66.29% in elastase inhibition and collagenase inhibition and ethanol extract showed 64.83 and 65.70% each. These result show high potential for functional food and cosmetic source. Picnic apple was identified to have various functions of anti-oxidation, anti-inflammation, anti-wrinkle effect, and anti-diabetic effect. Therefore, Picnic apple is qualified as a source for new functional cosmetics and functional foods.

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Functional properties of newly bred Green ball apple (Malus pumila Mill.)

Abstract: Functional properties of newly bred Green ball apple (Malus pumilaMill.

Cited by 4 publications

References 23 publications

Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple

Inhibition effect against elastase, collagenase, hyaluronidase and anti-oxidant activity of thinning Green ball apple

Anti-inflammatory effect of Malus domestica cv. Green ball apple peel extract on Raw 264.7 macrophages

Functional properties of newly bred Picnic apple (Malus pumilaMill.)

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