2011
DOI: 10.1104/pp.111.189704
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Functional Interactions between Starch Synthase III and Isoamylase-Type Starch-Debranching Enzyme in Maize Endosperm    

Abstract: This study characterized genetic interactions between the maize (Zea mays) genes dull1 (du1), encoding starch synthase III (SSIII), and isa2, encoding a noncatalytic subunit of heteromeric isoamylase-type starch-debranching enzyme (ISA1/ISA2 heteromer). Mutants lacking ISA2 still possess the ISA1 homomeric enzyme. Eight du1 -mutations were characterized, and structural changes in amylopectin resulting from each were measured. In every instance, the same complex pattern of alterations in discontinuous spans of … Show more

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Cited by 82 publications
(112 citation statements)
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“…Furthermore, SSI and SSIIa are associated with either BEIIa or BEIIb . In maize, ISA2 and SSIII work in a coordinated fashion, suggesting the possibility that they may exist in a complex (Lin et al, 2012). These data provide insight into the complex network of starch synthesis; however, few studies have reported such an association in rice.…”
Section: Introductionmentioning
confidence: 84%
“…Furthermore, SSI and SSIIa are associated with either BEIIa or BEIIb . In maize, ISA2 and SSIII work in a coordinated fashion, suggesting the possibility that they may exist in a complex (Lin et al, 2012). These data provide insight into the complex network of starch synthesis; however, few studies have reported such an association in rice.…”
Section: Introductionmentioning
confidence: 84%
“…In common with other enzymes of the starch biosynthetic pathway, the catalytic function of SSIII has largely been deduced from mutant studies. Cereals lacking SSIII show a marked reduction in longer, cluster-spanning B-chains (for nomenclature of glucan chains in amylopectin see review by Bertoft in this Special Issue), as well as alterations in the short (A and B) chains, suggesting that the primary role of this enzyme is amylopectin synthesis [235,236]. Maize mutants lacking SSIII produce an endosperm with a glassy, dull appearance (and are termed du1 mutants) [237], a phenotype that is only conspicuous in Waxy (amylose-free) backgrounds [180].…”
Section: Soluble Starch Synthasesmentioning
confidence: 99%
“…A third sample of the crude homogenate was dried at 80°C to determine the dry weight of the tissue analyzed. Starch in each duplicate sample was completely hydrolyzed to Glc by treatment with amyloglucosidase and then quantified by a colorimetic assay as described previously with minor but significant modifications (Lin et al, 2012). One difference was that the starch pellet was washed twice by suspension in cold 80% (v/v) ethanol.…”
Section: Quantitative Analysis Of Embryo Starch Contentmentioning
confidence: 99%