Functional Foods and Adapted Physical Activity as New Adjuvant Therapy for Chronic Kidney Disease Patients
Giulia Marrone,
Arianna Murri,
Silvia Urciuoli
et al.
Abstract:Background: Chronic kidney disease (CKD) will become the fifth leading cause of death in the world by 2040. It is fundamental to prevent and treat this pathology to reduce its impact on national health costs. This trial’s aim is to evaluate the effects induced by a combination of consumed functional foods (FFs) with adapted physical activity (APA) on the progression of CKD-related comorbidities. Methods: The study lasted 12 weeks. We divided 40 CKD patients into four groups: mixed (FF + APA), APA, FF and contr… Show more
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