2021
DOI: 10.1007/s12602-021-09780-w
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Functional Food for the Stimulation of the Immune System Against Malaria

Abstract: Drug resistance has become a threat to global health, and new interventions are needed to control major infectious diseases. The composition of gut microbiota has been linked to human health and has been associated with severity of malaria. Fermented foods contribute to the community of healthy gut bacteria. Despite the studies connecting gut microbiota to the prevention of malaria transmission and severity, research on developing functional foods for the purpose of manipulating the gut microbiota for malaria … Show more

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Cited by 12 publications
(16 citation statements)
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“…These results suggest that Plasmodium infection may affect the abundance, but also the composition and/or diversity of commensal bacteria associated with the host. This has been shown experimentally for murine malaria parasites [ 12 , 13 , 14 ]. By disrupting the microbiota-immune system homeostasis, malaria alters the profiles of mouse gut microbiome [ 12 , 13 , 14 ].…”
Section: Introductionmentioning
confidence: 56%
See 1 more Smart Citation
“…These results suggest that Plasmodium infection may affect the abundance, but also the composition and/or diversity of commensal bacteria associated with the host. This has been shown experimentally for murine malaria parasites [ 12 , 13 , 14 ]. By disrupting the microbiota-immune system homeostasis, malaria alters the profiles of mouse gut microbiome [ 12 , 13 , 14 ].…”
Section: Introductionmentioning
confidence: 56%
“…This has been shown experimentally for murine malaria parasites [ 12 , 13 , 14 ]. By disrupting the microbiota-immune system homeostasis, malaria alters the profiles of mouse gut microbiome [ 12 , 13 , 14 ]. Two independent studies provided evidence that infection with rodent malaria parasites Plasmodium yoelii [ 15 ] and Plasmodium berghei [ 16 ] resulted in alterations in the gut microbiome profile.…”
Section: Introductionmentioning
confidence: 56%
“…To take advantage of this potential, numerous live biotherapeutic products (LBPs), termed probiotics, have been developed recently, which not only offer the possibility to counteract pathogens but also to bring other health benefits, including restoring the gut microflora, providing immune modulation, maintaining bone health, relieving lactose intolerance, and decreasing the levels of LDL cholesterol [38][39][40]. For instance, Lactobacillus can generate innate and adaptive immune responses, produces antimicrobial substances, interacts with both intestinal epithelial cells (IECs) and dendritic cells (DCs), prevents pathogen colonization and proliferation, and activates antigen-specific response [41]. These live therapeutic agents must remain viable from the moment they are administered orally until they reach their target of interest in the small intestine [38].…”
Section: Introductionmentioning
confidence: 99%
“…Therefore, no disturbance was observed at the pre-challenge stage for treatments with these probiotic bacteria. In contrast, at the pre-challenge stage the comparison of α-Gal treatment and control groups resulted in few differential taxa (Figure 8A), a result that supports a role for α-Gal glycan in shaping the microbiota composition [25,65,66]. However, at the post-challenge stage differentially abundant taxa were observed only in the P. entomophila probiotic treatment when compared to the control group (Figure 8B).…”
Section: Microbiota Composition Varies In Response To Treatment With Probiotic Bacteria and α-Galmentioning
confidence: 76%