Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey

Kayahan, Seda; Özdemir, Yasin; Gülbağ, Fatih

doi:10.1007/s10341-022-00688-5

Cited by 11 publications

(8 citation statements)

References 41 publications

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“…Therefore, although elevated temperatures lead to increased extraction efficiency by supporting extract solubility, this aspect promotes the degradation process, as vitamin C is thermolabile. These results are in accordance with previous research that revealed significant differences between rosehip species owing to several extraction methods, but also other factors, including maturity, and climate conditions ( Adamczak et al, 2012 ; Kayahan et al, 2023 ).…”

Section: Vitamin C Concentration In Different Rosa Spsupporting

confidence: 93%

Unveiling the mechanisms for the development of rosehip-based dermatological products: an updated review

Oargă (Porumb),

Cornea-Cipcigan,

Cordea

2024

Front. Pharmacol.

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Rosa spp., commonly known as rosehips, are wild plants that have traditionally been employed as herbal remedies for the treatment of a wide range of disorders. Rosehip is a storehouse of vitamins, including A, B complex, C, and E. Among phytonutrients, vitamin C is found in the highest amount. As rosehips contain significant levels of vitamin C, they are perfect candidates for the development of skincare formulations that can be effectively used in the treatment of different skin disorders (i.e., scarring, anti-aging, hyperpigmentation, wrinkles, melasma, and atopic dermatitis). This research focuses on the vitamin C content of several Rosa sp. by their botanical and geographic origins, which according to research studies are in the following order: R. rugosa > R. montana > R. canina > R. dumalis, with lower levels in R. villosa and R. arvensis, respectively. Among rosehip species, R. canina is the most extensively studied species which also displays significant amounts of bioactive compounds, but also antioxidant, and antimicrobial activities (e.g., against Propionibacterium acnes, Staphylococcus aureus, S, epidermis, and S. haemolyticus). The investigation also highlights the use of rosehip extracts and oils to minimise the harmful effects of acne, which primarily affects teenagers in terms of their physical appearance (e.g., scarring, hyperpigmentation, imperfections), as well as their moral character (e.g., low self-confidence, bullying). Additionally, for higher vitamin C content from various rosehip species, the traditional (i.e., infusion, maceration, Soxhlet extraction) and contemporary extraction methods (i.e., supercritical fluid extraction, microwave-assisted, ultrasonic-assisted, and enzyme-assisted extractions) are highlighted, finally choosing the best extraction method for increased bioactive compounds, with emphasis on vitamin C content. Consequently, the current research focuses on assessing the potential of rosehip extracts as medicinal agents against various skin conditions, and the use of rosehip concentrations in skincare formulations (such as toner, serum, lotion, and sunscreen). Up-to-date studies have revealed that rosehip extracts are perfect candidates as topical application products in the form of nanoemulsions. Extensive in vivo studies have revealed that rosehip extracts also exhibit specific activities against multiple skin disorders (i.e., wound healing, collagen synthesis, atopic dermatitis, melasma, and anti-aging effects). Overall, with multiple dermatological actions and efficacies, rosehip extracts and oils are promising agents that require a thorough investigation of their functioning processes to enable their safe use in the skincare industry.

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Section: Vitamin C Concentration In Different Rosa Spsupporting

confidence: 93%

Unveiling the mechanisms for the development of rosehip-based dermatological products: an updated review

Oargă (Porumb),

Cornea-Cipcigan,

Cordea

2024

Front. Pharmacol.

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“…The existence of carotenoids and various phenolic components in rose hip fruit is reported by various studies (Kayahan et al., 2022 ), these components affect the appearance, mouth‐feel, and flavor and taste of enriched chocolate. According to the sensory evaluation of chocolate samples, the firmness of enriched chocolate was higher than the control sample.…”

Section: Resultsmentioning

confidence: 92%

“…This observation could be due to the existence of several anthocyanin compounds in the rose hip fruit shell (Bozhuyuk et al., 2021 ); Kayahan et al. ( 2022 ) reported the amount of carotenoids (mg/100 g DW) of rose hip from R. canina was 1356.73 ± 27.2. Total carotenoid amount of various rose hip species was determined to be between 1204.5 ( R. canina ) and 1235.7 ( R. sempervirens ) by Fascella et al.…”

Section: Resultsmentioning

confidence: 99%

Characterization of white chocolate enriched with co‐encapsulated Lactobacillus acidophilus (La‐5) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion

Didar

2023

Food Science & Nutrition

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This research focused on the production of a new kind of probiotic chocolate containing co‐encapsulated Lactobacillus acidophilus (La‐5) bacteria and rose hip shell fruit extract. Several properties of chocolate samples, including rheological, textural, thermal properties, particle size distribution, color indices, total phenolic and anthocyanin magnitude, antioxidant potential, and Raman spectroscopy were performed. The prepared white chocolates were assessed for the survival of the probiotic cell and the stability of anthocyanins and phenolic components in different storage times (until 90 days) and different storage temperatures (at 4 and 25°C). Observations imply that both temperature and duration of storage had an impact on the extent of survival of probiotics as well as stability of total phenolic content (TPC) and anthocyanin content (p < .05). During in vitro gastrointestinal circumstances, the extent of survival of L. acidophilus, in two chocolate matrixes, was assessed. At the end of gastric and intestinal condition, the log of viable cells was 7 and 6, respectively. The magnitude of the bioaccessibility of anthocyanin and phenolic components was 81% and 78%, respectively. Sensory evaluation affirmed that there was no remarkable variation between samples in terms of overall acceptance.

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“…The high antioxidant activity of rose hip is related to its high level of vitamin C 52 . The RCEs differed significantly in the compound ( p < 0.05).…”

Section: Resultsmentioning

confidence: 99%

Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses

Bakhtiar,

Eghlima,

Hatami

et al. 2023

Sci Rep

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Rosa canina L. (Rosaceae), commonly known as the rose hip, is originated from Europe, Africa, and Asia with a long history in medicinal applications. This study aimed to analyze the morphological traits, fatty acids profile, and content of phenolic compounds, anthocyanins, vitamin C, total carotenoid, total phenol, total flavonoid, and antioxidant activity of the fruits of eleven Iranian R. canina ecotypes (RCEs). The highest coefficient of variation was obtained in 1000 seed weight (46.57%). The seed oil varied from 8.08 ± 0.17% to 16.91 ± 0.35%. Linoleic (35.41 ± 0.78% to 49.59 ± 0.96%) and eicosanoic (17.67 ± 0.06% to 25.36 ± 0.54%) acids were the predominant fatty acids in the studied samples. The anthocyanin content in the fruits was ranged from 0.98 ± 0.03 to 4.41 ± 0.04 mg cyanidin 3-glucoside/100 g of dry weight (mg C3G/100 g DW). The high content of vitamin C (103.51 ± 1.24–419.70 ± 3.12 mg/100 g DW), total carotenoid (111.22 ± 0.78–206.98 ± 1.25 mg β-carotene equivalents per g of dry weight (mg β-CARE/g DW)), total phenol (52.87 ± 0.82–104.52 ± 0.23 mg GAE/g DW), and total flavonoid (14.20 ± 0.12–25.18 ± 0.47 mg RE/g DW) were observed in the studied samples. Catechin (20.42 ± 0.47–19.22 ± 0.13 µg/g DW) was the major phenolic compound. The high antioxidant activity in the fruits of the plant was recorded in the studied RCEs (IC50 = 12.54 ± 0.18–26.33 ± 0.13 μg/ml). A significant correlation between some phytochemical compounds (dependent variable) and morphological features (independent variable) was found. Based on our findings, the fruit of the studied ecotypes can be used for future breeding programs and drug development.

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Functional Compounds and Antioxidant Activity of Rosa Species Grown In Turkey

Cited by 11 publications

References 41 publications

Unveiling the mechanisms for the development of rosehip-based dermatological products: an updated review

Unveiling the mechanisms for the development of rosehip-based dermatological products: an updated review

Characterization of white chocolate enriched with co‐encapsulated Lactobacillus acidophilus (La‐5) and rose hip shell fruit extract: Characterization, probiotic viability during storage, and in vitro gastrointestinal digestion

Quantification of fatty acids in seed oil and important bioactive compounds in Iranian Rosa canina L. ecotypes for potential cosmetic and medicinal uses

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