Flagellin of Campylobacter jejuni is extensively modified with (derivatives of) pseudaminic acid. The flagellar glycosylation locus contains several genes with homopolymeric G-tracts prone to slipped-strand mispairing, some of which belong to the maf gene family. We investigated the function of the putative phase-variable maf4 gene of C. jejuni strain 108. A constructed maf4 mutant displayed unaltered flagella assembly and bacterial motility. 2D-PAGE analysis revealed that the flagellin of strain 108 migrated at a more acidic pI than the protein of the Maf4 mutant. MS-MS in combination with high-resolution matrix-assisted laser desorption/ionization Fourier transform ion cyclotron MS (MALDI-FT-ICR-MS) on flagellin-derived glycopeptides showed that the flagellins of the mutant lacked two previously unidentified modifications of pseudaminic acid. These glycoforms carried additional CO 2 and C 2 H 2 O 2 groups, consistent with the more acidic pI of the wild-type flagellin. Phenotypically, the maf4 mutant displayed strongly delayed bacterial autoagglutination. Collectively, our results suggest that the presence of a functional Maf4 expands the flagellin glycan repertoire with novel glycoforms of pseudaminic acid and, in the event of phase variation, alters the population behaviour of C. jejuni.
INTRODUCTIONFlagella are important bacterial organelles that enable swimming of microbes through watery environments and may contribute to bacterial pathogenesis by facilitating tissue colonization (Caldwell et al., 1985). The flagellar apparatus is composed of three basic elements: the basal body that is embedded in the membrane and contains the flagellar rotor, a short filamentous hook structure that protrudes into the extracellular environment, and a long polymeric filament that is mainly built up of thousands of flagellin subunits. Each flagellin molecule typically consists of two a-helical structures formed by the N-and Cterminal regions of the protein that are buried in the core of the filament, and a central hypervariable surface-exposed domain (Samatey et al., 2001). In some bacterial species the flagellin protein undergoes post-translational modifications (for a review, see Logan, 2006). The function of these modifications is unknown, but they contribute to the serospecificity of the flagellin (Alm et al., 1991).Post-translational modification of flagellin was first demonstrated in Campylobacter species (Logan et al., 1989). Further characterization of flagellin using periodate treatment, specific lectins (Doig et al., 1996), and, at a later stage, state-of-the-art chemical analysis (Logan et al., 2002;McNally et al., 2006McNally et al., , 2007Thibault et al., 2001) indicates the presence of O-linked carbohydrate residues. To date, the flagellin of Campylobacter jejuni strain 81-176 is known to be decorated predominantly with 5,7 diacetamido-3,5,7,9 tetradeoxy-L-glycero-L-manno-nonulosonic acid (pseudaminic acid, Pse5Ac7Ac), which is attached to up to 19 different Ser/Thr residues in the flagellin. Substitution of th...