2013
DOI: 10.1104/pp.112.212050
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Functional Characterization of Proanthocyanidin Pathway Enzymes from Tea and Their Application for Metabolic Engineering    

Abstract: Tea (Camellia sinensis) is rich in specialized metabolites, especially polyphenolic proanthocyanidins (PAs) and their precursors. To better understand the PA pathway in tea, we generated a complementary DNA library from leaf tissue of the blister blightresistant tea cultivar TRI2043 and functionally characterized key enzymes responsible for the biosynthesis of PA precursors. Structural genes encoding enzymes involved in the general phenylpropanoid/flavonoid pathway and the PA-specific branch pathway were well … Show more

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Cited by 131 publications
(176 citation statements)
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“…Two distinct enzymes, LAR and ANR, are involved in catalyzing the last steps of the pathway to flavan-3-ol monomers in PA-producing plants (Bogs et al, 2005;Pang et al, 2013;Liao et al, 2015). Genes encoding LAR and ANR can occur as single genes, for example in Arabidopsis (Xie et al, 2004), or as multigene families, for example in grapevine (Vitis vinifera; Figure 8.…”
Section: Transcripts Of Flavan-3-ol Biosynthetic Genes Increase In Rementioning
confidence: 99%
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“…Two distinct enzymes, LAR and ANR, are involved in catalyzing the last steps of the pathway to flavan-3-ol monomers in PA-producing plants (Bogs et al, 2005;Pang et al, 2013;Liao et al, 2015). Genes encoding LAR and ANR can occur as single genes, for example in Arabidopsis (Xie et al, 2004), or as multigene families, for example in grapevine (Vitis vinifera; Figure 8.…”
Section: Transcripts Of Flavan-3-ol Biosynthetic Genes Increase In Rementioning
confidence: 99%
“…DW, Dry weight; pCambia, vector control; WT, wild type. Bogs et al, 2005) and tea (Camellia sinensis; Pang et al, 2013). Analysis of the P. trichocarpa genome revealed three loci encoding LAR proteins and two loci encoding ANR proteins.…”
Section: Transcripts Of Flavan-3-ol Biosynthetic Genes Increase In Rementioning
confidence: 99%
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“…A wide variety of flavonoid-class specialized metabolites, such as flavan-3-ols and flavonols are accumulated in the fresh leaves and processed tea products, and some have been shown to have beneficial activities for human health (Lin et al 2003). Flavonols, a major subclass of flavonoids, are biosynthesized by a 2-oxoglutarate-Fe(II) dioxygenase superfamily enzyme, flavonol synthase (Lin et al 2007) and accumulated as O-glycosylated forms (flavonol glycosides represented by rutin (quercetin 3-O-β-glucopyranosyl-6-O-α-rhamnoside)) via glycosylation in C. sinensis, whereas flavan-3-ols (catechins and theaflavins) are present either in free forms or as gallic acid esters (Liu et al 2012;Pang et al 2013). Glycosylation of small molecules, such as specialized metabolites, alters their reactivity and stability, thereby regulating the cellular transport and storage of metabolites.…”
mentioning
confidence: 99%