Functional characterization of mango seed starch (Mangifera indica l.)

Souza, Joiciana Cardoso Arruda de; Macena, Jéssica Franco Freitas; Andrade, Ivo Henrique Pinto; Camilloto, Geany Peruch; Cruz, Renato Souza

doi:10.33448/rsd-v10i3.10118

Cited by 5 publications

(2 citation statements)

References 41 publications

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“…e starch yield is shown in Table 1. e yield, 18.3 ± 0.02%, was found to be slightly lower than the reported yield of 19% [27] but strongly deviated from reported yields of 24.4 to 29.3% by others [28,29].…”

Section: Yieldcontrasting

confidence: 77%

Extraction and Characterisation of Avocado Seed Starch, and Its Blend with Enset Cellulosic

Alemu

Balakrishnan

Debtera

2022

Advances in Materials Science and Engineering

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Avocado seed starch was extracted to prepare a biodegradable plastic film with enset cellulosic reinforcement and glycerol plasticiser. The characterisations were made in detail. Fourier transform infrared (FTIR) spectroscopy, differential scanning calorimeter (DSC), scanning electron microscopy (SEM), X-ray diffraction (XRD), rheometer, and Rapid Visco Analyser (RVA) techniques were employed to characterise the physicochemical properties of avocado seed starch, enset cellulosic, and the blend. Starch and enset cellulosic extraction yields are 18.3 ± 0.02% and 67.5 ± 0.08%, respectively. As a result, avocado seed starch and enset cellulosic blend can be used as alternative raw materials to develop biodegradable plastics.

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Section: Yieldcontrasting

confidence: 77%

Extraction and Characterisation of Avocado Seed Starch, and Its Blend with Enset Cellulosic

Alemu

Balakrishnan

Debtera

2022

Advances in Materials Science and Engineering

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“…The humidity content of starch is 9.86%. The size and structure of natural starch granules are different in between plant species and are mature because they are organized in crystalline zones alternating by semi-crystalline areas (Silva et al, 2013;Souza et al, 2021).…”

Section: Chemical or Nutritional Characteristicsmentioning

confidence: 99%

The Process Standardizing of Mango (Magnifera Indica) Seed Kernel for Its Value Addition: A Review

Yadav¹,

Paudel²

2022

Review.food.agr.

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Mango seed kernel (MSK) is the prime by-product obtained during the processing of mango. The kernel exhibits a significant amount of valuable nutrients and bioactive compounds. The legitimate utilization of this waste can generate innumerable valuable and better-quality products, including mango kernel oils, biodegradable films, mango seed kernel flour (MSKF), bakery products, mango kernel butter, and appreciably more. This paper illustrates the corporeal, alchemical, and functional characteristics of mango seed kernel flour (MSKF) accompanying its extraction process, which is entirely empirical, and research based. This inclusive standardized review vocalizes the prominence of mango seed kernel in the livestock feed manufacturing industry, consumer packaged goods (CPG) companies, nutraceuticals, and polymer industries. The main purpose of this paper is to provide an overview of the utilization of mango seed kernel for producing various value-added products

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Influence of the microstructure in the biodegradability process of eco‐friendly materials based on polylactic acid and mango seed for food packaging to minimize microplastic generation

Lima,

Middea,

Reis

et al. 2024

J of Applied Polymer Sci

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In this research, mango parts (kernel and integument) were loaded into a polylactic acid (PLA) matrix by a casting process to develop biocomposite materials. These materials should present improved mechanical and thermal properties and have the potential to be used as environmentally friendly, biodegradable food packaging material with extended shelf life. For this purpose, the research was divided into two parts: step 1, ground materials of a certain particle size from a previous work1 and step 2, which are the materials from Step 1 ground again. The samples were characterized by x‐ray diffraction, scanning electron microscopy (SEM), laser granulometry, texture tests, and thermal analysis. The difference between them was particle size distribution, impacting the materials' mechanical strength and degradation rate. Three biocomposites were made (PLA/kernel, PLA/integument, and PLA/kernel/integument) in both steps. SEM was used to observe the size distribution of the mango seed and sample morphology. In addition, resistance values increased with the addition of kernel or integument particles. Biocomposite biodegradability was also evaluated. Based on the results of this study, the biocomposites showed high mechanical properties and thermal stability, making them suitable for applications such as food packaging and structural components to help reduce environmental loads and microplastic generation.

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Functional characterization of mango seed starch (Mangifera indica l.)

Cited by 5 publications

References 41 publications

Extraction and Characterisation of Avocado Seed Starch, and Its Blend with Enset Cellulosic

Extraction and Characterisation of Avocado Seed Starch, and Its Blend with Enset Cellulosic

The Process Standardizing of Mango (Magnifera Indica) Seed Kernel for Its Value Addition: A Review

Influence of the microstructure in the biodegradability process of eco‐friendly materials based on polylactic acid and mango seed for food packaging to minimize microplastic generation

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