2009
DOI: 10.1056/nejmoa0808949
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Functional Brown Adipose Tissue in Healthy Adults

Abstract: Using positron-emission tomography (PET), we found that cold-induced glucose uptake was increased by a factor of 15 in paracervical and supraclavicular adipose tissue in five healthy subjects. We obtained biopsy specimens of this tissue from the first three consecutive subjects and documented messenger RNA (mRNA) and protein levels of the brown-adipocyte marker, uncoupling protein 1 (UCP1). Together with morphologic assessment, which showed numerous multilocular, intracellular lipid droplets, and with the resu… Show more

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Cited by 2,700 publications
(2,324 citation statements)
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References 17 publications
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“…When UCP-1 is activated by fatty acids, brown adipose tissue burns fat without synthesising ATP. Brown adipocytes, including human brown adipocytes [61], express the 3-adrenoceptor (3-adrenergic receptor). From the 1970s until about 2009 the prevailing view, despite some evidence to the contrary, was that brown adipose tissue is present in human neonates and infants but does not occur in significant amounts in adult humans.…”
Section: Brown Adipose Tissuementioning
confidence: 99%
“…When UCP-1 is activated by fatty acids, brown adipose tissue burns fat without synthesising ATP. Brown adipocytes, including human brown adipocytes [61], express the 3-adrenoceptor (3-adrenergic receptor). From the 1970s until about 2009 the prevailing view, despite some evidence to the contrary, was that brown adipose tissue is present in human neonates and infants but does not occur in significant amounts in adult humans.…”
Section: Brown Adipose Tissuementioning
confidence: 99%
“…Visceral WAT accumulates with advancing age in men and women (Weisberg et al 2003;Ortega et al 2008;Gavi et al 2007), and inflammatory processes within visceral WAT place the elderly at increased risk for metabolic syndrome, diabetes, and cardiovascular disease (Trayhurn and Beattie 2001;Trayhurn 2005;Cartwright et al 2007;Huffman and Barzilai 2009). Recent evidence indicates that thermogenic brown fat decreases with age and this change contributes to obesity (Nedergaard et al 2007;Cypess et al 2009;van Marken Lichtenbelt et al 2009;Virtanen et al 2009). Furthermore, biological aging is associated with increased bone marrow adipogenesis, an etiologic factor underlying osteopenia and osteoporosis (Meunier et al 1971;Gimble et al 2006).…”
Section: Introductionmentioning
confidence: 99%
“…1 Obesity is defined by the expansion of white adipose tissue (WAT), but recent evidence suggests that the adult human body also contains functionally distinct, brown adipose tissue. [2][3][4][5][6][7][8] In contrast to WAT, which has a primary role in energy storage, brown adipose tissue specializes in energy dissipation as heat (Cannon and Nedergaard 9 ). This thermogenic property of brown fat results from its high content of mitochondria, cell organelles where energy dissipation occurs.…”
Section: Introductionmentioning
confidence: 99%