Functional Attributes of Proteins Withdrawn from Different Stages of a Commercial Ethanol Fuel/Distillers Dried Grains with Solubles Process Using a Wheat Feedstock
Abstract:The functional attributes of proteins withdrawn from different stages of a commercial ethanol fuel/distillers dried grains with solubles (DDGS) process that used a wheat feedstock were investigated. Specifically, protein coproducts were examined postliquefaction (PL), postdistillation (PD), and postdrying (DDGS) and related to those from the native wheat feedstock (WF). Water hydration, oil holding, foaming, and emulsifying properties of all materials were assessed. The WF and the PL coproduct showed similar w… Show more
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