2017
DOI: 10.3311/ppch.10163
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Functional Analysis on a Naturally Occurring Variant of the Staphylococcus Aureus Uracil DNA Glycosylase Inhibitor

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Cited by 2 publications
(4 citation statements)
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References 16 publications
(29 reference statements)
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“…Previously the complex formation between wild-type SAUGI and the SAUGI E24H mutant has been partially investigated by microscale thermophoresis and isothermal titration microcalorimetry [19]. With regard to the dissociation constant determined for the SAUDG: SAUGI WT complex, it is of interest to note that our currently determined value obtained by mass spectrometry (14.4 AE 1.5 nM) compares more favorably to the dissociation constant of the same complex determined by surface plasmon resonance (1.2 nM) [17], as compared with the data obtained by isothermal titration microcalorimetry (131 AE 31 nM) [19]. It has been already observed that the lengthy microcalorimetry technique is not optimal for proteins that are sensitive to stirring, temperature and buffer/salt conditions.…”
Section: Resultsmentioning
confidence: 99%
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“…Previously the complex formation between wild-type SAUGI and the SAUGI E24H mutant has been partially investigated by microscale thermophoresis and isothermal titration microcalorimetry [19]. With regard to the dissociation constant determined for the SAUDG: SAUGI WT complex, it is of interest to note that our currently determined value obtained by mass spectrometry (14.4 AE 1.5 nM) compares more favorably to the dissociation constant of the same complex determined by surface plasmon resonance (1.2 nM) [17], as compared with the data obtained by isothermal titration microcalorimetry (131 AE 31 nM) [19]. It has been already observed that the lengthy microcalorimetry technique is not optimal for proteins that are sensitive to stirring, temperature and buffer/salt conditions.…”
Section: Resultsmentioning
confidence: 99%
“…Protein expression and purification were performed as described previously . In brief, expression was performed in E. coli Rosetta BL21 (DE3) PlysS cells (Novagen, EMD Biosciences, Inc., Merck KGaA, Darmstadt, Germany) at 16 °C.…”
Section: Methodsmentioning
confidence: 99%
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“…The rabbit skeletal myosin subfragment-S1 was a kind gift of Máté Gyimesi, Eötvös University, Budapest, Hungary. These proteins were expressed and purified as described previously [23,24,25]. The proteins were dialyzed against a buffer pH 7.5 comprising 20 mM HEPES, 100 mM NaCl and 1 mM TCEP.…”
Section: Methodsmentioning
confidence: 99%