“…The 12-peptide characteristic sequences of different subfamilies of CLE proteins are various, but the amino acids at some sites are still very conservative . At present, CLE gene families of many species have been identified and 26, 15, 93, 104, 116, 84 and 44 CLE genes were identified in cucumber, tomato, cotton, wheat, Brassica napus, soybean and common bean (Qin et al 2021;Zhang et al 2014;Wan et al 2021;Li et al 2019;Han et al 2020;Hastwell, Gresshoff, and Ferguson 2015). The number of CLE genes varies greatly among different species, indicating that CLE genes have undergone different evolutionary choices.…”