2007
DOI: 10.1016/j.watres.2006.08.031
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Fulvic acid in microlayer waters of the Gerlache Inlet Sea (Antarctica): Their distribution in dissolved and particulate phases

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Cited by 13 publications
(2 citation statements)
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“…Similar observations or low enrichment factors in the SML have been made in several previous studies on oceanic, coastal and lake waters (Gasparovic et al 2007, Wurl & Holmes 2008, Baastrup-Spohr & Staehr 2009). More significant enrichments of SML were observed previously for a series of organic compounds such as dissolved and particulate fulvic acid (Calace et al 2007); transparent exopolymer particles (polysaccharides, proteins and lipids) (Wurl & Holmes 2008); and a range of organic pollutants (Wurl & Obbard 2004). Therefore we expected significant differences between the organic fractions eluted through HPLC-SEC of SML and SSW samples.…”
Section: Discussionmentioning
confidence: 58%
“…Similar observations or low enrichment factors in the SML have been made in several previous studies on oceanic, coastal and lake waters (Gasparovic et al 2007, Wurl & Holmes 2008, Baastrup-Spohr & Staehr 2009). More significant enrichments of SML were observed previously for a series of organic compounds such as dissolved and particulate fulvic acid (Calace et al 2007); transparent exopolymer particles (polysaccharides, proteins and lipids) (Wurl & Holmes 2008); and a range of organic pollutants (Wurl & Obbard 2004). Therefore we expected significant differences between the organic fractions eluted through HPLC-SEC of SML and SSW samples.…”
Section: Discussionmentioning
confidence: 58%
“…Estuaries are among the coastal environments most affected by human activities, and several examples of alterations to their biological communities and water quality have been documented (Calace et al, 2007). Port activities within estuaries lead to frequent channel dredging, which can affect water transparency and interactions between benthic and pelagic communities (Chen et al, 2005).…”
Section: Introductionmentioning
confidence: 99%