Full utilization of the yellow passion fruit peel: Chemical characterization and valorization to reduce biomass waste

Teles, Gilberto Henrique; dos Santos, Eliana Costa; da Silva, Gabriel Barboza; Gabriel Lopes Da Silva, Marcos; Maria da Silva, Jackeline; de Moraes Rocha, George Jackson; de Barros Pita, Will; Ribeiro, Ester

doi:10.1016/j.indcrop.2023.117593

Industrial Crops and Products

2023

DOI: 10.1016/j.indcrop.2023.117593

|View full text |Cite

Full utilization of the yellow passion fruit peel: Chemical characterization and valorization to reduce biomass waste

Gilberto Henrique Teles,

Eliana Costa dos Santos,

Gabriel Barboza da Silva

et al.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

Supporting

Mentioning

Contrasting

Year Published

2024

Publication Types

Select...

Article3

Relationship

Self Cite0

Independent3

Authors

Journals

Cited by 3 publications

References 43 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Yu,

Wu,

Liu

et al. 2024

Food Chemistry

View full text Add to dashboard Cite

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Yu,

Wu,

Liu

et al. 2024

Food Chemistry

View full text Add to dashboard Cite

Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning

Yu,

Yan,

Jin

et al. 2024

Food Hydrocolloids

View full text Add to dashboard Cite

Green adsorbents for pharmaceutics removal from urine: Analysis of isotherms, kinetics, adsorption interactions, cost estimation, and environmental impact

Paredes-Laverde,

Cárdenas-Jiménez,

Porras

et al. 2024

Journal of Environmental Management

View full text Add to dashboard Cite

scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.

Contact Info

hi@scite.ai

10624 S. Eastern Ave., Ste. A-614

Henderson, NV 89052, USA

Blog Terms and Conditions API Terms Privacy Policy Contact Cookie Preferences Do Not Sell or Share My Personal Information

Made with 💙 for researchers

Part of the Research Solutions Family.

Full utilization of the yellow passion fruit peel: Chemical characterization and valorization to reduce biomass waste

Cited by 3 publications

References 43 publications

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

In vitro simulated digestion and fermentation characteristics of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel

Preparation, physicochemical and functional characterization of pectic polysaccharides from fresh passion fruit peel by magnetic-induced electric field-assisted three-phase partitioning

Green adsorbents for pharmaceutics removal from urine: Analysis of isotherms, kinetics, adsorption interactions, cost estimation, and environmental impact

Contact Info

Product

Resources

About