2023
DOI: 10.1111/agec.12774
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Full‐cost accounting and redefining the cost of food: Implications for agricultural economics research

Abstract: Food systems have significant externalities that are not reflected in market prices. A first step to correct parts of these externalities is to make them transparent through "true-" or full-cost accounting. Estimates of the external health and environmental costs of food systems at a global level suggest that they may be about two times larger than food valued at market prices, that is, about 20 trillion US$ of externalities versus 9 trillion US$ of food value in the markets. The agricultural economics profess… Show more

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Cited by 8 publications
(4 citation statements)
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“…One of the reasons is that agro-technological cycles have significant external effects, which are not fully included in the market prices formation for commodity crop production. The first step to correcting some of these external effects is their transparent assessment, based on which a total accounting of costs can already be carried out [31]. Thus, the need to reform the organizational and economic relations between subjects of economic activity in the process of nature use for the activation of low-carbon development has become ripe.…”
Section: Results and Discussion Ecological And Economic Efficiency As...mentioning
confidence: 99%
“…One of the reasons is that agro-technological cycles have significant external effects, which are not fully included in the market prices formation for commodity crop production. The first step to correcting some of these external effects is their transparent assessment, based on which a total accounting of costs can already be carried out [31]. Thus, the need to reform the organizational and economic relations between subjects of economic activity in the process of nature use for the activation of low-carbon development has become ripe.…”
Section: Results and Discussion Ecological And Economic Efficiency As...mentioning
confidence: 99%
“…Seidel et al examined the healthcare costs for diseases attributable to nutrition and included type 2 diabetes mellitus, cardiovascular diseases, and neoplasms [63]. Hendriks et al [64] put the total global costs for human health at USD 11 trillion-in comparison, the environmental impact costs amount to approximately USD 7 trillion, and the economic impact costs amount to approximately USD 1 trillion [65].…”
Section: Discussionmentioning
confidence: 99%
“…The successful implementation of true prices requires a societal transformation involving actors across the entire agri-food system. Policy instruments such as product labeling and differential taxes and subsidies to incentivize healthy diets and discourage food waste are needed as part of such internalization measures, together with education, information, and nudging [99].…”
Section: Discussion and Potential Solutionsmentioning
confidence: 99%